Irresistible Coconut Red Curry Drip Beef Recipe

Are you ready to embark on a culinary adventure that will make your taste buds dance and your kitchen smell like a tropical paradise? Picture this: tender, juicy beef dripping with the rich, creamy allure of coconut red curry. Yes, folks, we are diving into the delightful world of Coconut Red Curry Drip Beef! This dish packs a flavor punch that could make even the toughest critics swoon.

As you prepare to whip up this masterpiece, you might find yourself reminiscing about that time you tried coconut curry at a charming little restaurant on vacation. The way the spices mingled with the sweetness of coconut created an experience that’s hard to forget. Now, it’s your turn to recreate that magic in your very own kitchen. Trust me; it’s worth every moment as your loved ones gather around, savoring every drool-worthy bite.

Ingredients for Coconut Red Curry Drip Beef

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Go for a well-marbled cut for maximum flavor and tenderness when cooked low and slow.
• Coconut Milk: Use full-fat coconut milk for a creamy texture that enriches the curry’s flavor profile.
• Red Curry Paste: A key player here; it packs a punch! Look for brands with natural ingredients for authentic taste.
• Onions: Sweet yellow onions work best; they enhance the overall flavor as they caramelize during cooking.
• Garlic: Freshly minced garlic adds aromatic depth; avoid pre-minced options for better flavor.
• Ginger: A teaspoon of grated ginger adds warmth and zest to balance the richness of coconut milk.
• Vegetable Broth: Use low-sodium broth to control saltiness while keeping the beef moist during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coconut Red Curry Drip Beef

Start by preparing your beef chuck roast. Pat it dry with paper towels and season generously with salt and pepper, ensuring each side is coated evenly.

Next, heat some oil in a large Dutch oven over medium-high heat until shimmering but not smoking. Sear the beef on all sides until it’s beautifully browned—this step is vital for developing that rich flavor.

Remove the beef from the pot and set it aside temporarily. In that same pot, toss in chopped onions, allowing them to soften and become translucent while stirring occasionally—about five minutes should do it.

Add minced garlic and grated ginger to the onions, letting their enticing aromas fill your kitchen as they cook together for another minute or two. This combo creates an aromatic base that’s simply irresistible.

Now it’s time to add red curry paste! Stir in about three tablespoons (or more if you’re feeling adventurous) along with vegetable broth and coconut milk. Stir until everything is well combined; this luscious sauce will be bathing your beef shortly.

Return that glorious seared beef back into the pot, ensuring it’s submerged in all that creamy goodness. Bring everything to a gentle simmer before covering with a lid and reducing heat to low—slow cooking is where magic happens!

Let it simmer away gently for about three hours or until the meat becomes fork-tender. You can catch up on laundry or binge-watch your favorite show during this time—bonus!

Once cooked through, remove the beef from its cozy bath and let it rest on a cutting board—don’t rush this step! While resting, continue simmering that tantalizing sauce uncovered until slightly thickened.

Finally, shred or slice the beef once rested and return it to those heavenly flavors swirling in the pot. Give everything a good mix so that each piece of meat is coated in deliciousness before serving.

Serve your Coconut Red Curry Drip Beef over fluffy rice or stuffed into warm tortillas garnished with fresh herbs like cilantro or basil—your dinner table will transform into an exotic feast!

Enjoy every bite as you revel in flavors reminiscent of faraway lands while savoring moments spent sharing great food with friends and family—a true treasure indeed!

Perfecting the Cooking Process

Start by marinating the beef to infuse it with flavor. Sear it in a hot pan for that lovely caramelization, then let it simmer in the coconut red curry sauce until tender. This sequence ensures moist, flavorful beef every time.

Add Your Touch

Feel free to swap out the beef for chicken or tofu if you want to shake things up. Add extra veggies like bell peppers or snap peas for more color and crunch. Adjust the spice level by adding more curry paste or a pinch of chili flakes.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or coconut milk to maintain creaminess.

Sometimes while cooking this coconut red curry drip beef, I remember how my friends couldn’t stop raving about it at my last dinner party, leaving me feeling like a culinary superstar!

FAQs:

What is Coconut Red Curry Drip Beef?

Coconut Red Curry Drip Beef is a flavorful dish that features tender beef cooked in a rich coconut milk and red curry sauce. The combination of spices and creamy texture creates a unique taste experience. This dish pairs well with rice or noodles, making it a versatile option for any meal.

How do I store Coconut Red Curry Drip Beef leftovers?

To store your Coconut Red Curry Drip Beef leftovers, allow the dish to cool completely before transferring it to an airtight container. Place it in the refrigerator, where it can stay fresh for up to three days. For longer storage, consider freezing portions in freezer-safe containers for up to three months.

Can I use other meats instead of beef in this recipe?

Yes, you can easily substitute other meats such as chicken, pork, or even tofu for a vegetarian option in Coconut Red Curry Drip Beef. Each protein will offer a different texture and flavor, but the cooking method and sauce will complement them nicely.

What sides pair well with Coconut Red Curry Drip Beef?

Coconut Red Curry Drip Beef pairs wonderfully with steamed jasmine rice or coconut rice. Additionally, you can serve it with stir-fried vegetables or a fresh salad to balance the richness of the curry sauce. These sides enhance the flavors and create a satisfying meal.

Conclusion for Coconut Red Curry Drip Beef:

Coconut Red Curry Drip Beef is an exquisite dish that combines tender beef with aromatic spices and creamy coconut milk. This recipe is easy to prepare and offers delightful flavors that everyone will love. Whether served over rice or paired with fresh vegetables, it makes for a perfect meal any day of the week. Don’t hesitate to experiment with different proteins and sides to find your favorite combination!

Print

Coconut Red Curry Drip Beef

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 3 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Coconut Red Curry Drip Beef is a tantalizing dish that brings together tender, slow-cooked beef and a rich, creamy coconut red curry sauce. This recipe transports your taste buds to a tropical paradise, perfect for weeknight dinners or special gatherings. Serve it over fluffy rice or in warm tortillas, and watch everyone savor each decadent bite of this mouthwatering creation.

---

Ingredients

Scale 1x2x3x

• 2 lb beef chuck roast
• 1 can (13.5 oz) full-fat coconut milk
• 3 tbsp red curry paste
• 2 medium sweet yellow onions, chopped
• 4 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 cup low-sodium vegetable broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pat the beef chuck roast dry and season with salt and pepper.
2. Heat oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned; remove and set aside.
3. In the same pot, sauté onions until translucent (about 5 minutes).
4. Add garlic and ginger; cook for another minute until fragrant.
5. Stir in red curry paste, vegetable broth, and coconut milk until well combined.
6. Return the seared beef to the pot; ensure it’s submerged in the sauce.
7. Simmer gently on low heat with the lid on for about 3 hours until fork-tender.
8. Remove beef to rest before shredding or slicing; simmer sauce uncovered until thickened.
9. Return beef to sauce; mix well before serving over rice or in tortillas.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Tropical/Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 650mg
• Fat: 29g
• Saturated Fat: 16g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg