Irresistible General Tso’s Chicken Recipe You’ll Love

General Tso’s Chicken is a delightful dish that dances on your taste buds with its sweet, savory, and slightly spicy flavors. Imagine tender chicken pieces coated in a crispy batter, shimmering with a glossy sauce that entices you to take just one more bite. The aroma wafting from the kitchen has the power to make even the grumpiest of family members smile.

This dish isn’t just for takeout; it can be the star of your dinner table. I remember the first time I made General Tso’s Chicken for my friends; we were all gathered for a movie night, and the moment they took their first bite, it was pure magic. Laughter filled the room as we devoured every morsel, proving that food truly brings people together.

I’ll never forget how my friends raved about this dish, asking for seconds and thirds until there was nothing left but an empty plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on your hungry crowd.

• Fresh Garlic: Opt for firm garlic cloves to ensure robust flavor in every bite.

• Ginger: Fresh ginger adds warmth and depth; peel and mince it finely for best results.

• Eggs: Use one or two eggs to bind the batter for that crave-worthy crunch.

• Cornstarch: This secret ingredient gives your chicken its signature crispiness when fried.

• Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness.

• Brown Sugar: A sprinkle of brown sugar adds sweetness that beautifully contrasts the savory elements.

• Rice Vinegar: This tangy component brightens up the dish’s overall flavor profile.

• Sesame Oil: A drizzle of sesame oil imparts a nutty aroma that makes everything irresistible.

• Green Onions: Use them as a garnish for that final touch of freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make General Tso’s Chicken

Prep Your Chicken: Start by cutting your chicken breasts into bite-sized pieces. Pat them dry with paper towels; this helps achieve that magical crispiness when frying.

Create Your Batter: In a bowl, whisk together eggs and cornstarch until smooth. This mixture will create an amazing coating for your chicken.

Fry Up the Chicken: Heat oil in a large skillet over medium-high heat. Add your chicken in batches, frying until golden brown on all sides—about 5-7 minutes per batch.

Make the Sauce: In another bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and ginger. Stir until well mixed; this sauce is where all the flavor magic happens!

Crisp It All Together: Once all chicken is fried and golden, pour the sauce over it in the skillet. Let it simmer for about 2-3 minutes until everything is well-coated and warmed through.

Add Finishing Touches: Toss in sliced green onions just before serving to lend freshness and color to your glorious creation!

Now you have an incredible plate of General Tso’s Chicken ready to impress family and friends alike! Enjoy this tasty meal with steamed rice or even noodles for an unforgettable experience.

Perfecting the Cooking Process

Start by marinating the chicken for maximum flavor. Sear it until golden, then cook the sauce while the chicken finishes baking for perfect results.

Add Your Touch

Feel free to swap out soy sauce for tamari for a gluten-free option. Adding crushed red pepper can also spice things up a notch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to keep the chicken crispy and sauce flavorful.

Sharing my first attempt at General Tso’s Chicken brings back fond memories of laughter and burnt fingers from the frying oil, but my family adored it!

FAQ

What can I serve with General Tso’s Chicken?

Serve with steamed rice, stir-fried vegetables, or fried rice for a complete meal.

Can I use boneless thighs instead of chicken breast?

Yes! Boneless thighs add more flavor and tenderness to your dish.

Is General Tso’s Chicken spicy?

It has a mild heat that balances well with sweetness; adjust chili flakes for more spice.

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General Tso’s Chicken

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

General Tso’s Chicken is a crowd-pleasing dish that combines crispy chicken with a sweet and spicy sauce, bringing flavor and joy to any dinner table. Perfect for weeknight meals or special gatherings, this recipe is simple yet impressive, making it a delightful choice for family and friends. Serve it alongside steamed rice or noodles for an unforgettable dining experience!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
• 2 cloves fresh garlic, minced
• 1-inch piece fresh ginger, minced
• 2 large eggs
• 1 cup cornstarch
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• 2 green onions, sliced (for garnish)

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Instructions

1. Pat chicken pieces dry with paper towels to ensure crispiness.
2. In a bowl, whisk together eggs and cornstarch until smooth.
3. Heat oil in a skillet over medium-high heat; fry chicken in batches until golden brown (5-7 minutes).
4. In a separate bowl, mix soy sauce, brown sugar, rice vinegar, garlic, and ginger.
5. Pour sauce over the fried chicken in the skillet; simmer for 2-3 minutes until well-coated.
6. Garnish with sliced green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 310
• Sugar: 9g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 165mg