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Get The Product!Imagine biting into a flaky, golden crescent roll that bursts with savory ham and rich cheddar, tantalizing your taste buds with every mouthful. The smell wafts through the kitchen, wrapping you in a warm embrace of comfort and nostalgia, as if your grandma just walked in with a plate of freshly baked goodies. You can already picture guests gathered around the table, eyes lighting up at the sight of these irresistible Ham And Cheddar Crescent Roll-Ups.
These delightful morsels are perfect for any occasion, whether it’s game day, a casual family gathering, or simply a cozy night in. With their cheesy goodness and savory filling, they promise an explosion of flavor that will keep everyone coming back for more. Prepare to be the star of your next get-together! For more inspiration, check out this more lunch recipes recipe.
Why You'll Love This Recipe
- These Ham And Cheddar Crescent Roll-Ups are not only super easy to make but also packed with flavor that everyone loves
- Their golden-brown exterior is visually appealing, making them perfect for entertaining guests
- Plus, they are versatile enough to enjoy as snacks or appetizers at any event
I remember the first time I served these Ham And Cheddar Crescent Roll-Ups at a friend’s potluck; people were practically fighting over the last one! The laughter and compliments made my heart swell with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: You can use store-bought dough for convenience; it saves time and effort while still tasting amazing.
Deli Ham: Choose your favorite type of deli ham; honey or smoked varieties add extra flavor.
Cheddar Cheese: Sharp cheddar works wonders here; it melts beautifully and complements the ham perfectly.
Mustard (optional): A dab of mustard adds a zesty kick; feel free to skip it if you prefer a milder taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this dinner recipe inspirations recipe.
How to Make Ham And Cheddar Crescent Roll-Ups
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking for those delightful crescent rolls.
Prepare the Dough: Open your tube of crescent roll dough carefully—nobody wants an unexpected explosion! Unroll it on a clean surface and separate it into triangles.
Add Filling: Place a slice of ham on each triangle, followed by a generous sprinkle of shredded cheddar cheese. If you’re feeling adventurous, add a touch of mustard for that extra zing.
Roll It Up: Starting from the wide end of each triangle, roll up each piece tightly toward the point. Pinch the edges to seal and ensure no cheesy goodness escapes during baking.
Bake Until Golden Brown: Arrange your roll-ups on a baking sheet lined with parchment paper. Bake them for about 12-15 minutes until they turn golden brown and emit an irresistible aroma throughout your kitchen.
Serve Warm and Enjoy!: Once out of the oven, let them cool slightly before serving. Offer them warm alongside dipping sauces like ranch or additional mustard for maximum enjoyment!
With these simple steps, you’ll have delicious Ham And Cheddar Crescent Roll-Ups ready in no time! Enjoy sharing them with friends and family or keep them all to yourself—no judgment here!
You Must Know
- Ham and cheddar crescent roll-ups are perfect for quick snacks or appetizers
- They offer a delightful combination of flaky, buttery crust with savory ham and gooey cheese
- Their aroma fills the kitchen, making it hard to resist indulging before dinner
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough, place ham and cheese in the center, then roll tightly before baking until golden brown for crispy perfection.
Add Your Touch
Feel free to swap ham for turkey or add mustard for an extra kick. Experiment with different cheeses like pepper jack for a spicy twist or even add some fresh herbs for a burst of flavor.
Storing & Reheating
Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- Always use room-temperature ingredients for better dough consistency and flavor absorption
- Avoid overstuffing, as this can cause the rolls to burst during baking
- Keep an eye on them while baking; they can go from golden to burnt quickly!
Creating these delightful ham and cheddar crescent roll-ups always brings back fond memories of family gatherings where they disappeared faster than we could serve them!
FAQ
Can I use other types of meat in ham and cheddar crescent roll-ups?
Yes, turkey or chicken works well as alternatives to ham in this recipe.
How do I prevent my crescent rolls from getting soggy?
Ensure you don’t overfill them and bake until golden brown for best results.
Are ham and cheddar crescent roll-ups freezable?
Yes, they freeze well; just wrap them tightly before freezing to maintain freshness.
Ham And Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: Serves 8 (makes approximately 8 roll-ups) 1x
Description
Indulge in the comforting taste of Ham and Cheddar Crescent Roll-Ups, where flaky crescent dough envelops savory deli ham and rich cheddar cheese. Perfect for gatherings or cozy nights in, these roll-ups are quick to prepare and promise to be a crowd-pleaser. Each bite delivers a delightful crunch followed by a gooey, cheesy center that will have everyone coming back for more. Serve warm with dipping sauces for an irresistible treat.
Ingredients
- 1 tube crescent roll dough (8 oz)
- 8 slices deli ham
- 1 cup shredded sharp cheddar cheese
- 1 tsp mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham on each triangle, top with shredded cheddar, and add mustard if desired.
- Roll each triangle tightly from the wide end to the point, pinching edges to seal.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
