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Get The Product!Imagine a dish that combines all the comfort of a juicy hamburger with the heartiness of a casserole. Welcome to the world of Hamburger Supreme Casserole, where ground beef meets creamy goodness, melting cheese, and the ultimate nostalgic vibes. The aroma wafts through your kitchen, teasing your taste buds and making your stomach growl louder than your favorite movie villain.
This delightful dish has a way of bringing everyone together, whether it’s a casual weeknight dinner or a special family gathering. Picture it: laughter fills the air as you dig into this cheesy, savory masterpiece that feels like a warm hug on a plate. Trust me; every bite is an explosion of flavor that will have you coming back for seconds—or thirds, if you’re feeling brave!
Why You'll Love This Recipe
- This Hamburger Supreme Casserole takes minimal effort to prepare while delivering maximum flavor satisfaction
- You can easily adjust ingredients based on personal preferences or dietary needs
- Its mouthwatering layers create an appealing dish to wow friends and family alike
- Perfect for potlucks or cozy family dinners, this casserole guarantees smiles all around
I remember the first time I made this Hamburger Supreme Casserole; my friends couldn’t stop raving about it. The laughter and compliments still echo in my mind like a sweet melody.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: I usually use 1 pound of lean ground beef for less grease but feel free to adjust according to taste.
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Onion: A medium onion adds sweetness; finely chop it for even cooking.
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Garlic: Use fresh garlic cloves for that aromatic kick; minced is best.
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Egg Noodles: About 3 cups cooked egg noodles provide that comforting pasta texture.
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Cream of Mushroom Soup: This is the secret weapon for creaminess—go for the low-fat option if you’re watching calories.
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Shredded Cheese: I recommend using cheddar cheese for its sharp flavor; mix in some mozzarella for extra meltiness.
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Seasonings: Don’t forget salt, pepper, and Italian seasoning to elevate all those fantastic flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hamburger Supreme Casserole
Cook the Beef and Onions: Start by browning the ground beef in a large skillet over medium heat. Add chopped onions until they turn translucent and fragrant.
Add Garlic and Seasonings: Toss in minced garlic along with salt, pepper, and Italian seasoning. Cook everything together until the garlic becomes aromatic; this usually takes about 1 minute.
Combine Noodles and Soup: In a large bowl, mix cooked egg noodles with cream of mushroom soup until well combined. This creates a rich base for your casserole.
Add Meat Mixture to Noodles: Fold the browned beef mixture into your noodle-soup combo gently so as not to break those lovely noodles apart.
Layer with Cheese: Transfer half of the casserole mixture into a greased baking dish. Sprinkle generously with shredded cheese before adding the remaining mixture on top.
Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake the casserole uncovered for about 25-30 minutes or until bubbly and golden brown on top—trust me; that melty cheese is worth waiting for!
You Must Know
- This Hamburger Supreme Casserole combines savory beef, creamy cheese, and hearty pasta for a comforting meal
- It’s perfect for busy weeknights and is easily customizable to suit your family’s taste
- The delightful aromas wafting from the oven will have everyone rushing to the table!
Perfecting the Cooking Process
Sauté the ground beef with onions first, then mix in other ingredients while preheating the oven for optimal efficiency.
Add Your Touch
Feel free to swap out ground beef for turkey or add diced bell peppers for extra crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- For even more flavor, season your meat well before cooking
- Don’t skip the cheese layer; it’s the star!
- Make sure to let it cool slightly before serving to avoid burns
I remember making this Hamburger Supreme Casserole for my friend’s surprise birthday party; everyone devoured it and asked for seconds!
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with turkey or chicken for a lighter version.
How long does this casserole last in the fridge?
Hamburger Supreme Casserole will stay fresh in the fridge for up to three days.
Is there a vegetarian option available?
Absolutely! Substitute meat with lentils or mushrooms for a delicious vegetarian twist.
Hamburger Supreme Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Hamburger Supreme Casserole is a comforting dish that marries the classic flavors of a juicy hamburger with the heartiness of a casserole. This easy-to-make recipe features layers of seasoned ground beef, creamy mushroom soup, and melty cheese, all topped with tender egg noodles. Perfect for busy weeknights or family gatherings, this savory meal guarantees satisfaction with every bite. Serve it hot and enjoy the nostalgic vibes that come with each delicious forkful!
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- Salt, pepper, and 1 tsp Italian seasoning
Instructions
- Brown the ground beef in a large skillet over medium heat, adding chopped onions until they are translucent.
- Stir in minced garlic and seasonings; cook for another minute.
- In a bowl, combine cooked egg noodles with cream of mushroom soup.
- Gently mix in the beef mixture.
- Layer half of the noodle mixture in a greased baking dish and sprinkle with cheese. Add the remaining mixture on top and finish with more cheese.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
