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Get The Product!Mexican brownies are a delightful twist on the classic dessert that will make your taste buds dance with joy. Imagine biting into a fudgy, rich brownie that carries a hint of cinnamon and a kick of chili powder, creating a flavor profile that is both comforting and exhilarating.
Every time I bake these Mexican brownies, I am reminded of my childhood in Mexico, where sweets were always an adventure. The perfect treat for any gathering or cozy night in, they promise to surprise and delight everyone who takes a bite.
Why You'll Love This Recipe
- These Mexican brownies are incredibly easy to make, requiring minimal effort for maximum flavor impact
- Their unique flavor profile combines sweetness with spicy undertones, leaving your guests guessing what makes them so special
- Visually stunning with a glossy top and sprinkled with powdered sugar, they are sure to impress
- Perfect for parties or simply indulging after a long day!
One time, I made these brownies for a family gathering and watched my cousin’s eyes widen as she took her first bite—she was hooked instantly!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Opt for high-quality cocoa powder; it makes all the difference in richness.
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Granulated Sugar: This sweetener balances the bitterness of cocoa and enhances overall sweetness.
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All-Purpose Flour: A must-have for structure; ensure it’s sifted to avoid lumps in your batter.
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Eggs: Use large eggs at room temperature for optimal blending and moisture.
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Vanilla Extract: Choose pure vanilla extract; it adds depth to the flavor profile.
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Cinnamon: This warm spice complements chocolate beautifully; don’t skip it!
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Chili Powder: A pinch adds that unique kick; adjust based on your spice tolerance.
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Butter: Melted butter gives the brownies their fudgy texture; use unsalted for better control over saltiness.
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Powdered Sugar (for dusting): Adds an elegant finish and sweetness contrast when served.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mexican Brownies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.
Melt the Butter and Mix Sugars: In a medium bowl, melt 1 cup of butter until smooth. Stir in 1 cup of granulated sugar and 1 cup of brown sugar until well combined.
Add Eggs and Vanilla: Add 4 large eggs one at a time, mixing well after each addition. Pour in 1 tablespoon of vanilla extract for that aromatic touch.
Sift Dry Ingredients Together: In another bowl, sift together 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, 1 teaspoon of cinnamon, and ½ teaspoon of chili powder. This ensures even distribution and prevents any lumps.
Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined—don’t overmix! You want those rich brownie textures to shine through.
Bake Your Brownies!: Pour the batter into the prepared baking pan. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow them to cool before dusting with powdered sugar.
These Mexican brownies are not just desserts; they are an experience wrapped in chocolate goodness with surprising bursts of flavor. Enjoy sharing them with friends or keep them all to yourself—no judgment here!
You Must Know
- Mexican brownies take traditional dessert to a whole new level with a spicy twist
- Adding cinnamon and chili powder brightens the chocolate flavor, creating a rich and memorable treat
- Perfect for impressing guests or indulging yourself, these brownies are sure to spark joy
Perfecting the Cooking Process
To achieve gooey perfection, mix the dry ingredients first, then combine with melted chocolate and butter before baking. This ensures even flavor distribution and avoids clumping.
Add Your Touch
Feel free to customize your Mexican brownies by adding nuts or swapping dark chocolate for milk chocolate. A sprinkle of sea salt on top enhances the flavors beautifully.
Storing & Reheating
Store your brownies in an airtight container at room temperature for up to five days. For a warm treat, reheat in the microwave for about 10 seconds.
Chef's Helpful Tips
- Using high-quality chocolate will elevate your Mexican brownies significantly; it makes all the difference in taste
- Don’t skip the spices; they add depth and flavor that surprises everyone
- Always let them cool completely before cutting; this prevents crumbling and messy slices
I remember the first time I made Mexican brownies for a family gathering. The surprised looks when they tasted that unexpected spice were priceless!
FAQ
What makes Mexican brownies different from regular brownies?
Mexican brownies include spices like cinnamon and chili powder, giving them a unique flavor profile.
Can I use cocoa powder instead of chocolate?
Yes, but use unsweetened cocoa powder and adjust sugar accordingly for balanced sweetness.
How should I serve my Mexican brownies?
Serve warm with vanilla ice cream or whipped cream for a delightful contrast to the spices.
Mexican Brownies
- Total Time: 45 minutes
- Yield: Serves approximately 16 brownies 1x
Description
Mexican brownies offer a delightful twist on the traditional treat, blending rich chocolate with warm spices like cinnamon and a touch of chili powder. These fudgy brownies are not only easy to make but also promise to surprise your taste buds with their unique flavor profile. Perfect for gatherings or cozy nights, they provide an unforgettable dessert experience that will leave everyone wanting more.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 tsp ground cinnamon
- ½ tsp chili powder
- 1 cup unsalted butter (melted)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, melt the butter and mix in both sugars until well combined.
- Add eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, sift together flour, cocoa powder, cinnamon, and chili powder.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
