Irresistible Neiman Marcus Chicken Casserole Recipe

When you think of comfort food, what comes to mind? If your answer is Neiman Marcus Chicken Casserole, then you are in for a mouth-watering treat. Picture tender chicken enveloped in a creamy, dreamy sauce, topped with a crunchy layer that adds just the right amount of texture. The rich aroma wafting from the oven will have everyone gathering around the kitchen like moths to a flame, ready to dive into this delicious meal. For more inspiration, check out this lunch ideas recipe.

This delightful casserole has a way of bringing people together, whether it’s a casual family dinner or a potluck where you want to impress without breaking a sweat. The first bite is all it takes to send your taste buds on a rollercoaster ride of flavors and comfort. Get ready for an amazing flavor experience that will have your loved ones asking for seconds—and maybe even thirds.

I remember the first time I made Neiman Marcus Chicken Casserole for my friends. They were skeptical at first but left the dinner table raving about how it was hands-down one of the best dishes they’d ever tasted. For more inspiration, check out this dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Fresh Garlic: Choose firm garlic cloves for maximum flavor; no one likes sad garlic.

• Cream of Mushroom Soup: This classic ingredient adds creaminess and depth; go for low-sodium if sodium’s a concern.

• Sour Cream: Adds richness and balances the flavors perfectly; don’t skimp on this one!

• Shredded Cheddar Cheese: Use sharp cheddar for that extra kick; melted cheese is the glue that holds your casserole together.

• French Fried Onions: These provide that irresistible crunch on top; they’re basically fairy dust for casseroles.

For the Sauce:

• Chicken Broth: Use low-sodium broth for better control over saltiness; you want flavors balanced, not overwhelmed.

• Salt and Pepper: Essential seasonings to enhance all those delicious ingredients; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Neiman Marcus Chicken Casserole

Prepare Your Oven and Dish: Preheat oven to 350°F (175°C). Grease a large baking dish with cooking spray so nothing sticks during baking.

Cook the Chicken: In a skillet over medium heat, cook diced chicken until golden brown and cooked through—about 6-8 minutes should do it. Your kitchen will smell heavenly!

Create the Sauce Mixture: In a large bowl, combine cream of mushroom soup, sour cream, chicken broth, minced garlic, salt, and pepper until smooth. This sauce is where all the magic happens.

Mix Everything Together: Fold in the cooked chicken along with half of your shredded cheese. Gently stir until everything is well-coated in that creamy goodness.

Add Toppings and Bake: Transfer mixture into your greased baking dish. Sprinkle remaining cheese on top followed by French fried onions for that crunchy finish. Bake uncovered for 30-35 minutes or until bubbly and golden brown.

Let It Rest Before Serving: Once out of the oven, allow your casserole to rest for about 10 minutes before diving in. This helps everything set up nicely so each scoop holds its shape.

Now you have a scrumptious Neiman Marcus Chicken Casserole that will leave everyone begging for more! Enjoy every gooey bite while sharing stories around the table—because good food deserves great company!

Perfecting the Cooking Process

To achieve mouthwatering results, pre-cook the chicken and sauté vegetables first while preparing the creamy sauce. Then combine everything and bake until bubbly.

Add Your Touch

Feel free to swap out ingredients; add different veggies or use rotisserie chicken for convenience. Experiment with spices like paprika or thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it remains creamy.

Sharing this dish always brings back memories of family gatherings where laughter filled the air, and everyone fought over the last scoop of that cheesy goodness.

FAQ

Can I freeze Neiman Marcus Chicken Casserole?

Yes, you can freeze it before baking for up to three months.

What side dishes pair well with this casserole?

A fresh green salad or garlic bread make excellent accompaniments.

How long does it take to bake?

Bake at 350°F for about 30-35 minutes until bubbly and golden brown on top.

Print

Neiman Marcus Chicken Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with Neiman Marcus Chicken Casserole—a creamy, cheesy delight that combines tender chicken with savory flavors, all topped with a crunchy finish. This dish is perfect for family dinners and potlucks alike, as it’s not only delicious but also simple to prepare. With its rich aroma filling your kitchen, this casserole will have everyone coming back for seconds.

---

Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts (diced)
• 2 cloves fresh garlic (minced)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup chicken broth (low-sodium)
• 2 cups shredded sharp cheddar cheese
• 1 cup French fried onions
• Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Grease a large baking dish.
2. In a skillet over medium heat, cook diced chicken until golden brown (about 6-8 minutes).
3. In a bowl, mix cream of mushroom soup, sour cream, chicken broth, minced garlic, salt, and pepper until smooth.
4. Fold in cooked chicken and half of the cheese until well coated.
5. Transfer mixture to the greased baking dish. Top with remaining cheese and French fried onions.
6. Bake uncovered for 30-35 minutes or until golden brown and bubbly.
7. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 530mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 85mg