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Get The Product!The sweet scent of strawberries wafts through the air, drawing you in like a moth to a flame. A Strawberry Shortcake Cake is not just a dessert; it’s an experience that tantalizes your taste buds and warms your heart with layers of fluffy cake, creamy whipped cream, and juicy strawberries.
Imagine biting into a slice where the soft sponge meets the luscious cream and bursts of fresh fruit. It’s the kind of treat that instantly transports you to sunny picnics and family gatherings, where laughter fills the air and every bite feels like a celebration.
Why You'll Love This Recipe
- This Strawberry Shortcake Cake is incredibly easy to make, even for kitchen novices
- The burst of fresh strawberry flavor combined with fluffy cake creates pure bliss
- Its stunning layers make it a showstopper at any gathering
- Perfect for birthdays, holidays, or simply satisfying your sweet tooth!
Every time I bake this cake, I’m reminded of my cousin’s birthday party when we were kids. She blew out her candles while we devoured slices in record time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Choose high-quality flour for a light and airy cake texture; it makes all the difference.
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Baking Powder: This is your leavening hero; ensure it’s fresh for the best rise.
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Sugar: Granulated sugar sweetens the cake beautifully; don’t skimp on it!
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Unsalted Butter: Use room temperature butter for easy creaming with sugar; it adds rich flavor.
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Eggs: Fresh eggs contribute moisture and structure; they should be at room temperature for best results.
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Milk: Whole milk enhances richness; it keeps the cake moist and tender.
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Vanilla Extract: Pure vanilla extract elevates flavor; skip imitation for a more authentic taste.
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Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they are the star of this dessert!
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Heavy Whipping Cream: For fluffy whipped cream topping; use cold cream for best volume.
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Powdered Sugar: It sweetens the whipped cream nicely without adding graininess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Shortcake Cake
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans so nothing sticks!
Mix Dry Ingredients: In a bowl, whisk together flour and baking powder until well combined. This ensures even rising later on.
Cream Butter and Sugar: In another bowl, beat softened butter with sugar until light and fluffy. You want it to look like clouds—airy and inviting!
Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition. Then add vanilla extract for that delightful aroma that fills your kitchen.
Add Dry Ingredients Alternately with Milk: Gradually mix in dry ingredients along with milk until just combined. Be gentle here—overmixing leads to dense cake!
Bake Your Cakes: Divide batter between prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Your kitchen will smell amazing!
Create Whipped Cream Topping: While cakes cool, whip heavy cream with powdered sugar until soft peaks form. Keep it cold so it stays fluffy!
Assemble Your Cake: Once cooled, layer one cake on a serving platter, spread whipped cream, then top with sliced strawberries. Place the second layer on top and repeat!
Enjoy creating this delightful Strawberry Shortcake Cake that will impress family and friends alike! The combination of flavors will leave everyone asking for seconds—and maybe even thirds!
You Must Know
- Strawberry Shortcake Cake is a delightful treat that blends fluffy cake with sweet strawberries and whipped cream
- The layered texture offers a visual feast, while the aroma of fresh strawberries fills your kitchen, making it perfect for celebrations or everyday indulgence
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pans. Mix your dry ingredients first, then gradually incorporate wet ones for a smooth batter. This order ensures even baking and prevents clumps.
Add Your Touch
Feel free to swap in different berries or add lemon zest for a citrus twist. A splash of vanilla extract can elevate the flavor, making every bite a little more special.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To revive the cake’s freshness, lightly microwave a slice for about 10 seconds before serving.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter that rises beautifully
- Avoid overmixing once you add flour to keep the cake fluffy
- Always taste-test your whipped cream; sweetness levels can vary based on personal preference
It was my grandma’s birthday when I first tried this recipe. Her smile as she enjoyed each bite was priceless and made me realize how food can create beautiful memories.
FAQ
What is Strawberry Shortcake Cake made of?
Strawberry Shortcake Cake consists of cake layers, strawberries, and whipped cream.
Can I make this cake ahead of time?
Yes, you can bake the layers a day before and assemble them later.
How should I serve Strawberry Shortcake Cake?
Serve chilled with extra strawberries on top for added flavor and presentation.
Strawberry Shortcake Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Savor the delightful layers of our Strawberry Shortcake Cake, a perfect blend of fluffy sponge cake, fresh strawberries, and whipped cream. This crowd-pleasing dessert is not only a feast for the eyes but also a burst of flavor that evokes cherished memories of sunny gatherings. Simple to prepare, it promises to be the highlight at any celebration or a sweet indulgence for yourself.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder until well combined.
- In another bowl, beat softened butter with sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add dry ingredients alternately with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- While cakes cool, whip heavy cream with powdered sugar until soft peaks form.
- Assemble by layering one cake on a platter, spreading whipped cream and sliced strawberries before adding the second layer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
