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Get The Product!Indulging in a slice of Wisconsin Apple Kringle is like taking a bite of autumn itself. Imagine flaky pastry hugging a warm, cinnamon-spiced apple filling, dusted with a sweet glaze that makes your heart sing and your taste buds dance. The aroma wafting from the oven is enough to draw family members out of their hiding spots—yes, even that one cousin who claims they’re “not hungry” until they catch a whiff of this heavenly treat.
The first time I made Wisconsin Apple Kringle, I had friends over for what was supposed to be a casual game night. Little did I know, this delightful pastry would steal the show and turn our evening into an impromptu baking competition. Everyone wanted to know my secret, but little did they realize it was simply love wrapped in layers of dough. Perfect for brunch gatherings or cozy afternoons, this kringle promises to elevate any occasion.
Why You'll Love This Recipe
- This Wisconsin Apple Kringle is surprisingly easy to prepare, making it perfect for both novice and experienced bakers
- The flavor profile balances sweetness with warm spices, ensuring a delightfully rich experience
- Its beautiful presentation makes it an eye-catching centerpiece for any table
- Versatile enough for breakfast or dessert, it’s an all-around crowd-pleaser!
Sharing this kringle with friends left everyone smiling and craving more—definitely a hit at our game night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A must-have for that flaky pastry; use high-quality flour for the best results.
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Unsalted Butter: Stick with cold butter for the flakiness factor; it’s the secret to achieving that melt-in-your-mouth texture.
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Granulated Sugar: Sweetens the filling perfectly; you can adjust based on your apple choice.
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Cinnamon: This warm spice elevates the apple filling; fresh ground is always better if you can find it.
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Fresh Apples: Choose tart varieties like Granny Smith or Honeycrisp for balance; they hold up beautifully during baking.
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Powdered Sugar: For that dreamy glaze on top; sift it before mixing to avoid clumps.
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Milk: Adds creaminess to the glaze; use whole milk for extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Wisconsin Apple Kringle
Prepare the Dough: Begin by whisking together flour and salt in a large bowl. Cut in cold butter using a pastry cutter until it resembles coarse crumbs. Add sour cream and mix until just combined.
Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. This step helps develop flavors while ensuring flakiness when baked.
Make the Filling: While the dough chills, peel and slice your apples into thin pieces. Combine them with sugar, cinnamon, and a squeeze of lemon juice in a medium bowl; set aside.
Roll Out the Dough: Once chilled, divide the dough into two equal portions. Roll each portion into a rectangle on a floured surface about 1/4-inch thick. Ensure an even thickness for proper baking.
Add Filling and Shape: Spoon half of the apple mixture down the center of each rectangle. Fold sides over filling like wrapping a present and pinch seams to seal securely.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C) while placing kringles on parchment-lined baking sheets. Bake for 25-30 minutes until golden brown and fragrant fills your kitchen.
After letting them cool slightly, whisk together powdered sugar and milk for that perfect glaze. Drizzle generously over each kringle before slicing into glorious pieces!
With every bite of Wisconsin Apple Kringle, you’ll feel warmth enveloping you like grandma’s hug on a chilly day—trust me on this one! Enjoy!
You Must Know
- The Wisconsin Apple Kringle is a delightful pastry that balances sweetness with a hint of cinnamon
- This treat is perfect for breakfast or dessert and pairs wonderfully with coffee
- The flaky texture and warm apple filling will make your kitchen smell heavenly!
Perfecting the Cooking Process
Start by preparing the dough and letting it chill while you sauté the apples. Bake until golden brown for the best texture.
Add Your Touch
Feel free to swap apples for pears or add nuts for extra crunch. A drizzle of caramel sauce can elevate this dish wonderfully.
Storing & Reheating
Store the kringle in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to regain crispiness.
Chef's Helpful Tips
- When making Wisconsin Apple Kringle, remember to use cold butter for flakier dough
- Don’t overfill with apples; balance is key
- For a glossy finish, brush with egg wash before baking to achieve that golden sheen
Making this Wisconsin Apple Kringle reminds me of cozy family gatherings where laughter filled the air alongside the heavenly aroma of baked goods.
FAQ
What kind of apples should I use for Wisconsin Apple Kringle?
Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth.
Can I freeze Wisconsin Apple Kringle?
Yes, wrap it tightly in plastic wrap and freeze before baking for freshness.
How do I know when my kringle is done baking?
The kringle is ready when it’s golden brown on top and a toothpick comes out clean.
Wisconsin Apple Kringle
- Total Time: 50 minutes
- Yield: Serves 8
Description
Wisconsin Apple Kringle is a delightful pastry that captures the essence of autumn with its flaky crust and luscious apple filling. Infused with warm cinnamon and topped with a sweet glaze, this treat is perfect for brunch or dessert. Its beautiful presentation makes it an eye-catching centerpiece for any gathering, ensuring smiles all around. With simple ingredients and easy-to-follow steps, even novice bakers can create this show-stopping dish at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cut into cubes)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 cups fresh apples (peeled and sliced; Granny Smith or Honeycrisp recommended)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Prepare the Dough: In a bowl, combine flour and salt. Cut in cold butter until crumbly. Mix in sour cream until just combined.
- Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling: In a bowl, toss apple slices with sugar, cinnamon, and lemon juice.
- Roll Out the Dough: Divide dough into two equal pieces. Roll each piece into a rectangle about 1/4-inch thick.
- Add Filling: Spoon half of the apple mixture down the center of each rectangle. Fold sides over filling and seal seams.
- Bake: Preheat oven to 375°F (190°C). Place kringles on parchment-lined baking sheets and bake for 25-30 minutes until golden brown.
- Glaze: Whisk powdered sugar and milk together; drizzle over cooled kringles before cutting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
