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Get The Product!The delightful combination of sweet strawberries, creamy avocado, and crunchy corn creates a salad that dances on your taste buds. As you take a bite, imagine the refreshing flavors mingling together, making every forkful a celebration of summer on your plate.
This Strawberry Avocado Corn Salad is not just food; it’s an experience. Whether you’re hosting a backyard barbecue or simply enjoying a sunny afternoon, this dish will make you feel like you’re lounging under palm trees with a tropical drink in hand. Get ready to take your taste buds on a vacation!
Why You'll Love This Recipe
- This Strawberry Avocado Corn Salad is quick to prepare and perfect for any occasion
- Its vibrant colors and fresh flavors make it visually stunning and incredibly appealing
- The sweetness of the strawberries complements the creamy avocado beautifully, creating a flavor harmony that’s hard to resist
- Plus, it’s versatile enough to serve as a side or light main dish!
My friends still rave about the first time I made this colorful salad for our picnic. Their reactions were priceless as they devoured each bite and asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, juicy strawberries for optimal sweetness and vibrant color in your salad.
Avocado: Select firm yet slightly soft avocados; they should yield gently when pressed.
Corn: Fresh corn off the cob gives the best crunch; alternatively, use canned or frozen corn.
Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just won’t cut it.
Red Onion: Finely chop red onion for a touch of sharpness; soak it in cold water to mellow if desired.
Cilantro: Fresh cilantro adds an aromatic kick; if you’re not a fan, parsley works too!
Salt & Pepper: Seasoning is key! Use sea salt and freshly cracked pepper for added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing all your produce thoroughly. Slice the strawberries into quarters and scoop out the avocado into cubes. Cut kernels off the corn cob if using fresh corn.
Mix It Up!: In a large mixing bowl, combine strawberries, avocado cubes, and corn. Toss them gently to keep everything intact while ensuring even distribution.
Add Flavorful Elements: Squeeze fresh lime juice over the mixture and sprinkle with diced red onion and chopped cilantro. The zesty lime will bring all those flavors alive!
Season To Taste: Add salt and pepper according to your preference. Remember, start with a little; you can always add more later.
Toss Gently Again!: Using two spoons or spatulas, carefully fold everything together until well combined without smashing the avocado.
Serve & Enjoy!: Transfer your beautiful salad to a serving bowl or plate it up individually. Enjoy immediately or let it chill for 10 minutes to meld those fabulous flavors even more.
Now that you have mastered this scrumptious Strawberry Avocado Corn Salad recipe, get ready to impress everyone at your next gathering!
You Must Know
- This Strawberry Avocado Corn Salad bursts with flavor and color, perfect for summer gatherings
- The sweetness of strawberries complements the creaminess of avocado, making it a delightful dish
- Remember to use ripe avocados for the best texture and taste
Perfecting the Cooking Process
Start by preparing all your ingredients: chop strawberries, dice avocados, and grill corn. Mixing them in a large bowl ensures every bite is a flavor explosion.
Add Your Touch
Feel free to swap in other fruits like mango or pineapple for a tropical twist. Adding feta cheese can also elevate this salad to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating as fresh ingredients lose their crispness and flavor.
Chef's Helpful Tips
- For the best flavors, use fresh, seasonal produce—nothing beats ripe strawberries!
- When cutting avocados, apply lime juice immediately to prevent browning
- Don’t skip salting; it enhances all the delicious flavors beautifully
Sharing this salad at a picnic led to my cousin proclaiming it her new favorite dish. It was heartwarming to see everyone enjoying something so simple yet so delicious.
FAQ
What is the best way to prepare corn for this salad?
Grill or steam fresh corn for a sweet, smoky flavor that enhances the salad.
Can I make this salad ahead of time?
Yes, but add avocado right before serving to keep it fresh and green.
What dressing works well with Strawberry Avocado Corn Salad?
A light vinaigrette or a drizzle of lime juice complements this salad perfectly without overpowering it.
Strawberry Avocado Corn Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of summer with this Strawberry Avocado Corn Salad. Juicy strawberries, creamy avocado, and crunchy corn come together in a refreshing dish that’s perfect for picnics, barbecues, or a light lunch. This salad is not only visually stunning but also packed with nutrients, making it a delightful addition to any meal. Enjoy the harmonious blend of sweet and savory elements that will transport your taste buds to a tropical paradise.
Ingredients
- 2 cups fresh strawberries (quartered)
- 1 ripe avocado (cubed)
- 1 cup fresh corn (off the cob or canned)
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Salt & pepper to taste
Instructions
- Wash all produce thoroughly. Quarter strawberries, cube avocado, and if using fresh corn, cut kernels off the cob.
- In a large mixing bowl, gently combine strawberries, avocado, and corn.
- Squeeze lime juice over the mixture and add red onion and cilantro. Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or let chill for 10 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
