Savory Cranberry Turkey Sliders: A Flavorful Delight

Cranberry Turkey Sliders are like little flavor bombs that burst with a tangy sweetness and savory goodness. Imagine biting into a soft, warm slider, the juicy turkey mingling with tart cranberries, and a hint of spice dancing on your palate. It’s a delightful experience that brings comfort and joy in every bite. For more inspiration, check out this lunch recipes recipe.

These sliders are perfect for holiday gatherings or casual get-togethers with friends. I still remember the first time I made them—my friends couldn’t stop raving about how incredible they tasted! If you’re looking for an unforgettable flavor experience, get ready to dive into these delicious Cranberry Turkey Sliders.

I once whipped up these sliders during Thanksgiving dinner, and my family devoured them faster than I could say “pass the gravy.” For more inspiration, check out this dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor; it’s the star of our sliders.

• Cranberry Sauce: Use homemade or store-bought; just ensure it’s smooth and bursting with flavor to complement the turkey.

• Slider Buns: Soft, fluffy buns are essential; they should cradle all those tasty ingredients perfectly.

• Fresh Spinach: Adds a nice crunch and freshness; feel free to substitute with arugula if you prefer something peppery.

• Onion Powder: This seasoning adds depth; a little goes a long way in enhancing the turkey’s flavor.

• Salt and Pepper: Classic seasonings that elevate every dish; adjust according to your taste preferences.

• Garlic Powder: For an aromatic kick that pairs beautifully with turkey; fresh minced garlic works too if you’re feeling fancy.

• Olive Oil: Essential for cooking the turkey; it prevents sticking while adding richness to the sliders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Turkey Sliders

Prepare Your Ingredients: Gather all your ingredients and place them within arm’s reach. Chop any veggies you plan to use as toppings like lettuce or tomatoes for extra crunch.

Cook the Turkey Mixture: Heat olive oil in a skillet over medium heat. Add ground turkey along with onion powder, garlic powder, salt, and pepper. Cook until browned and cooked through—about 7-10 minutes.

Add Cranberry Sauce: Once the turkey is fully cooked, lower the heat and stir in cranberry sauce. Let it simmer for 3-5 minutes until everything melds together beautifully.

Assemble Your Sliders: Slice slider buns in half. Spoon generous amounts of the turkey mixture onto the bottom half of each bun. Top with fresh spinach for that extra pop of color and flavor.

Finish It Off!: Place the top bun on each slider and serve immediately while they’re still warm. If desired, serve alongside extra cranberry sauce for dipping—because why not?

These Cranberry Turkey Sliders are not only scrumptious but also surprisingly easy to whip up! With just a few steps, you’ll have delightful bites that impress everyone at your table. Enjoy!

Perfecting the Cooking Process

Start by seasoning the turkey, then cook patties over medium heat until golden brown and cooked through. Assemble the sliders with cranberry sauce while the patties rest for juicy perfection.

Add Your Touch

Feel free to swap turkey for chicken or even veggie patties. You can also experiment with different breads like brioche or whole grain for extra flavor and texture.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain their deliciousness.

Cooking these cranberry turkey sliders reminds me of our last Thanksgiving gathering when my cousin tried to turn them into a full-blown slider tower!

FAQ

What can I use instead of turkey?

You can substitute ground chicken, beef, or even plant-based proteins for variety.

How do I keep my sliders moist?

Ensure you don’t overcook the patties and let them rest before serving.

Can I make these sliders ahead of time?

Yes, prepare the patties and store them uncooked in the fridge for up to 24 hours before grilling.

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Cranberry Turkey Sliders

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• Author: Clara Rosewood
• Total Time: 25 minutes
• Yield: Makes approximately 8 sliders 1x

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Description

Indulge in the irresistible flavor of Cranberry Turkey Sliders, where juicy ground turkey meets tangy cranberry sauce for a festive bite. These sliders are perfect for holiday gatherings or casual get-togethers, offering a delightful combination of sweet and savory flavors. Easy to make and visually appealing, they are sure to impress your guests and become a staple at your table.

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Ingredients

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• 1 lb lean ground turkey
• 1/2 cup cranberry sauce (homemade or store-bought)
• 8 slider buns
• 1 cup fresh spinach
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1 tbsp olive oil

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Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey, onion powder, garlic powder, salt, and pepper. Cook for about 7-10 minutes until browned and cooked through.
2. Lower the heat and stir in the cranberry sauce; let it simmer for 3-5 minutes.
3. Slice slider buns in half. Spoon the turkey mixture onto the bottom half of each bun and top with fresh spinach.
4. Place the top bun on each slider and serve immediately while warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approximately 90g)
• Calories: 250
• Sugar: 5g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg