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Get The Product!Garlic Butter Steak and Potatoes is not just a meal; it’s an experience for the senses. Imagine juicy steak sizzling in a pan while aromatic garlic and buttery goodness envelop every bite—pure culinary bliss! The crispy golden potatoes on the side are like little crunchy hugs for your taste buds.
Every time I whip up this dish, I am transported back to my childhood kitchen where the tantalizing aroma meant something special was cooking. Whether it’s a cozy weeknight or a festive gathering, this delightful combination brings everyone together around the table with smiles and satisfied stomachs.
Why You'll Love This Recipe
- This recipe is impressively simple yet bursting with flavor that will wow any crowd
- It offers visual appeal with its vibrant colors and beautifully caramelized edges
- The dish is versatile enough for both casual dinners and festive occasions
- Plus, it’s a one-pan wonder that simplifies cleanup!
My friends can’t resist asking for seconds whenever I serve this dish at gatherings—it’s become my unofficial signature meal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: This cut provides excellent marbling for maximum flavor; choose steaks that are about 1 inch thick.
- Unsalted Butter: Opt for high-quality butter to enhance the richness of the dish; it makes everything better!
- Fresh Garlic: Use whole cloves rather than pre-minced; fresh garlic packs a punch of flavor.
- Baby Potatoes: Select small to medium-sized potatoes; they roast beautifully and develop a crispy texture.
- Fresh Rosemary or Thyme: These herbs add fragrant notes; fresh is always better than dried in this recipe.
- Salt and Pepper: Essential seasonings that elevate all flavors; don’t skimp on these!
- Olive Oil: A drizzle helps create that perfect sear on your steak and crispiness on your potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation Phase: Begin by preparing your ingredients so you can cook without interruption. Gather your ribeye steaks, fresh garlic cloves, baby potatoes, herbs, salt, pepper, and olive oil.
Seasoning the Steak: Pat the ribeye steaks dry with paper towels to ensure a good sear. Generously season both sides with salt and pepper—don’t be shy here!
Cooking the Potatoes: Preheat your oven to 400°F (200°C). In a bowl, toss baby potatoes with olive oil, minced garlic (about 3-4 cloves), salt, pepper, and chopped rosemary. Spread them evenly on a baking sheet.
Searing the Steak: While the potatoes roast (about 20-25 minutes), heat a cast-iron skillet over medium-high heat until smoking hot. Add olive oil followed by your seasoned steaks—sizzle time!
Adding Flavor: After about 3-4 minutes per side (or until medium-rare), throw in butter and remaining garlic cloves into the skillet. Baste the steaks with melted butter for added richness.
Finishing Touches: Once cooked to your liking (about 130°F/54°C for medium-rare), take them off heat. Let them rest for at least five minutes before slicing—this keeps them juicy!
It’s time to plate! Serve your succulent garlic butter steak alongside those crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over top because why not? Enjoy every glorious bite of this tasty dish!
Now you’re ready to impress family or friends with this amazing Garlic Butter Steak and Potatoes recipe that brings joy to any table!
You Must Know
- Garlic butter steak and potatoes is not just a meal; it’s a culinary hug for your taste buds
- The savory aroma of garlic mingling with sizzling steak brings comfort to any kitchen
- It’s a dish that promises satisfaction with every bite, making dinner feel special
Perfecting the Cooking Process
Start by searing the steak for a rich crust, then roast the potatoes while the meat rests for maximum flavor.
Add Your Touch
Feel free to swap out the potatoes for sweet potatoes, or add herbs like rosemary for extra flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in an oven at 350°F to maintain crispiness.
Chef's Helpful Tips
- Use high-quality steak for better flavor; it really makes a difference
- Don’t overcrowd the pan while searing; give your steak room to breathe
- Always let your meat rest before slicing to lock in those juicy flavors
Cooking this dish reminds me of family gatherings where everyone would eagerly anticipate dinner, their mouths watering from the smell wafting through the house.
FAQ
What type of steak is best for garlic butter steak and potatoes?
Ribeye or sirloin works beautifully due to their marbling and flavor.
Can I use other vegetables besides potatoes?
Absolutely! Carrots or asparagus are great alternatives that pair well with garlic butter.
How do I know when my steak is perfectly cooked?
Use a meat thermometer; aim for 130°F for medium-rare perfection every time.
Garlic Butter Steak and Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a savory delight featuring tender steak enveloped in rich garlic butter, perfectly paired with crispy roasted potatoes for an unforgettable meal.
Ingredients
- Ribeye steak
- Unsalted butter
- Fresh garlic
- Baby potatoes
- Fresh rosemary or thyme
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Pat ribeye steaks dry and generously season both sides with salt and pepper.
- Toss baby potatoes with olive oil, minced garlic, salt, pepper, and herbs; spread on a baking sheet.
- Roast potatoes for 20-25 minutes until golden brown.
- In a hot skillet, sear seasoned steaks for 3-4 minutes per side.
- Add butter and remaining garlic cloves to the skillet; baste the steaks as they cook.
- Allow steaks to rest for 5 minutes before slicing and serving alongside roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g) with potatoes (150g)
- Calories: 660
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 130mg
