white chicken enchiladas

Have you ever craved a dish that combines comfort and flavor in every bite? Picture tender pieces of chicken enveloped in warm tortillas, smothered in a rich, creamy sauce that melds perfectly with spices and cheese. This is what you can expect from white chicken enchiladas—a delightful combination of textures and flavors that will tantalize your taste buds and leave you coming back for more.

Growing up, my family often gathered around the table for special occasions, where these enchiladas became a staple dish everyone looked forward to savoring. The aroma wafting through the kitchen as they baked was almost irresistible. Whether it’s a cozy family dinner or a lively gathering with friends, this recipe creates an atmosphere of warmth and togetherness, ensuring every bite is filled with joy.

Why You’ll Love This white chicken enchiladas

• Quick and Easy Preparation: This recipe allows you to whip up delicious white chicken enchiladas in under an hour, making it perfect for busy weeknights.
• Flavorful Comfort Food: With its creamy sauce and tender chicken wrapped in soft tortillas, this dish delivers comfort with every bite.
• Customizable Ingredients: You can easily adjust the ingredients based on your preferences or what you have on hand.
• Perfect for Meal Prep: These enchiladas freeze well, ensuring that you have delicious meals ready for future cravings.

Ingredients for white chicken enchiladas

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts; cooking them beforehand helps enhance their flavor.
• Tortillas: Flour tortillas work best for this recipe; choose medium-sized ones for easy rolling.
• Cream of Chicken Soup: This adds creaminess to the sauce; opt for low-fat versions if desired.
• Sour Cream: Adds richness to the sauce; use full-fat or light based on your preference.
• Shredded Cheese: Cheddar or Monterey Jack cheese gives great flavor; sprinkle generously on top.

For the Sauce:

• Green Chile Peppers: Canned diced green chiles add a subtle heat; adjust quantity based on your spice level preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make white chicken enchiladas

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a baking dish by spraying it lightly with nonstick cooking spray.

Step 2: Cook the Chicken

In a large pot over medium heat, cook the boneless skinless chicken breasts until fully cooked (about 20 minutes). Remove from heat and shred the chicken using two forks.

Step 3: Prepare the Sauce

In a mixing bowl, combine the cream of chicken soup, sour cream, half of the shredded cheese, and diced green chiles. Mix until well blended.

Step 4: Assemble the Enchiladas

Take a tortilla and fill it with shredded chicken. Spoon about two tablespoons of the sauce mixture onto each tortilla before rolling them up tightly.

Step 5: Bake

Place the rolled tortillas seam-side down in your prepared baking dish. Pour any remaining sauce over them and sprinkle with the remaining cheese. Bake uncovered for about 25 minutes until bubbly.

Step 6: Serve

Transfer to plates and drizzle with additional salsa or sour cream if desired. Enjoy.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Rotisserie Chicken: For even faster preparation, consider using pre-cooked rotisserie chicken instead of boiling raw breasts.
• Add Veggies: Consider adding sautéed bell peppers or onions into your filling for added nutrition and flavor.
• Spice It Up: If you like extra heat, add jalapeños or hot sauce into your sauce mixture before baking.

Mistakes to avoid

• Using the Wrong Tortillas: One common mistake when making white chicken enchiladas is choosing the wrong type of tortillas. Flour tortillas are generally preferred for this recipe due to their soft texture and ability to hold the filling without tearing. Avoid using corn tortillas, as they can become dry and break apart easily. Ensure your tortillas are fresh and pliable; warming them slightly before assembly can help prevent cracking.
• Overstuffing the Enchiladas: It’s easy to get carried away with the filling, but overstuffing your white chicken enchiladas can lead to a messy dish. If you pack too much filling into each tortilla, they may burst during cooking, ruining the presentation. Aim for about a quarter cup of filling per tortilla, allowing enough space to roll them up securely without spilling out.
• Skipping the Sauce: Another frequent error is neglecting to add enough sauce to your white chicken enchiladas. The sauce not only adds flavor but also keeps the enchiladas moist while baking. Be generous with both the sauce in the baking dish and on top of the rolled enchiladas. This will ensure a deliciously creamy result that keeps everything together beautifully.

Serving Suggestions

This white chicken enchiladas dish is versatile and pairs wonderfully with:

• Spanish Rice: A flavorful side of Spanish rice complements the creamy enchiladas perfectly, adding a delicious texture and taste that enhances the meal.
• Guacamole: Fresh guacamole brings a creamy, tangy contrast to the dish, balancing the richness of the white chicken enchiladas and adding a refreshing element to each bite.
• Refried Beans: Serve warm refried beans for a hearty side. Their earthy flavor provides a satisfying complement to the smooth, cheesy goodness of the enchiladas.

FAQs

What ingredients do I need for white chicken enchiladas?

To make delightful white chicken enchiladas, you will need cooked shredded chicken, flour tortillas, cream of chicken soup, sour cream, cheese (such as Monterey Jack), green onions, and spices like garlic powder and cumin. You can also add diced green chilies for extra flavor. The combination of these ingredients creates a rich, creamy sauce that envelops the enchiladas beautifully.

Can I make white chicken enchiladas ahead of time?

Yes, you can prepare white chicken enchiladas ahead of time. Assemble them completely but do not bake them right away. Instead, cover them tightly with foil or plastic wrap and refrigerate for up to 24 hours. When you are ready to enjoy them, simply bake in the oven until heated through and bubbly. This method is perfect for meal prepping or entertaining guests.

How do I store leftovers of white chicken enchiladas?

To store leftovers of your delicious white chicken enchiladas, place them in an airtight container in the refrigerator. They will stay fresh for about three to four days. For longer storage, consider freezing them. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat them again, thaw in the fridge overnight before reheating.

Can I customize my white chicken enchiladas recipe?

Absolutely. One of the best aspects of white chicken enchiladas is their versatility. You can customize your recipe by adding different vegetables like bell peppers or spinach for added nutrition. If you prefer spicier flavors, incorporate jalapeños or hot sauce into the filling or sauce. Additionally, experiment with different types of cheese for unique tastes.

Conclusion for white chicken enchiladas

In summary, making white chicken enchiladas is not only simple but also highly customizable to suit your preferences. By using ingredients like shredded chicken and creamy sauces combined with flavorful spices, you create a dish that delights everyone at your table. Pairing these enchiladas with sides such as Spanish rice or guacamole enhances their flavors even more. Whether you prepare them in advance or enjoy leftovers later, this recipe guarantees satisfaction every time. Dive into this comforting meal that is sure to impress family and friends alike.

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Easy White Chicken Enchiladas Recipe

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 6

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Description

White chicken enchiladas are a comforting and satisfying dish that brings together tender shredded chicken, creamy sauce, and soft flour tortillas, making it a family favorite. This easy recipe allows you to whip up a delicious meal in under an hour, perfect for busy weeknights or gatherings. The combination of cream of chicken soup, sour cream, and shredded cheese creates a rich, flavorful sauce that envelops each enchilada beautifully. Customize the filling with your favorite veggies or spices for an extra kick! Serve with sides like Spanish rice or guacamole to elevate this delightful dish.

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Ingredients

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• 3–4 boneless skinless chicken breasts
• Medium-sized flour tortillas
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar or Monterey Jack cheese
• 1 can diced green chiles

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a pot over medium heat, cook the chicken until fully cooked (about 20 minutes). Shred using two forks.
3. In a bowl, mix cream of chicken soup, sour cream, half the cheese, and green chiles until well blended.
4. Fill each tortilla with shredded chicken and about two tablespoons of the sauce mixture; roll tightly.
5. Place rolled tortillas seam-side down in the baking dish. Pour remaining sauce on top and sprinkle with remaining cheese. Bake uncovered for 25 minutes until bubbly.
6. Serve warm with optional salsa or sour cream.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (160g)
• Calories: 380
• Sugar: 2g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 70mg