Irresistible Garlic Bread Meatball Subs Recipe to Savor

Garlic Bread Meatball Subs are a flavor explosion that brings together the best of both worlds: the comforting aroma of garlic bread and the hearty goodness of meatballs. Picture this: crusty, buttery garlic bread cradling juicy meatballs, gooey cheese melting into a magnificent mess. It’s a dish that makes your heart sing and your taste buds dance. For more inspiration, check out this more dinner recipes recipe.

I remember the first time I made Garlic Bread Meatball Subs for my family. The kitchen smelled like an Italian feast, and my kids couldn’t resist sneaking bites while I was still assembling them. The moment they took their first bite, their eyes lit up like Christmas morning! These subs are perfect for game day, movie night, or any occasion that calls for something deliciously indulgent.

I still chuckle when I think about my friend who tried to impress her boyfriend by making these subs and ended up covered in marinara sauce. He didn’t mind at all; he said it was “part of the charm.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer using 80/20 ground beef for its ideal balance of flavor and juiciness.

• Breadcrumbs: Use plain or Italian seasoned breadcrumbs for added flavor and texture.

• Eggs: Binding agents in meatballs; use large eggs for the best results.

• Garlic Cloves: Freshly minced garlic elevates the flavor; don’t skimp on this ingredient!

• Parmesan Cheese: Grated Parmesan adds nuttiness and depth; always opt for freshly grated if possible.

• Marinara Sauce: A good-quality jarred sauce saves time but feel free to make your own if you’re feeling adventurous!

• Sub Rolls: Opt for sturdy rolls; they should be able to hold all that deliciousness without falling apart.

• Mozzarella Cheese: Shredded mozzarella melts beautifully over the meatballs; it’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Bread Meatball Subs

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, minced garlic, and grated Parmesan cheese. Mix until just combined; avoid overmixing for tender meatballs.

Shape the Meatballs: Roll the mixture into evenly sized meatballs about one inch in diameter. Place them on a baking sheet lined with parchment paper while preheating your oven.

Bake the Meatballs: Preheat your oven to 400°F (200°C) and bake the meatballs for 15-20 minutes until browned and cooked through. You’ll know they’re ready when they reach an internal temperature of 160°F (70°C).

Add Marinara Sauce: After baking, remove the meatballs from the oven and transfer them into a saucepan over medium heat. Pour marinara sauce over them and simmer gently for about 5 minutes until heated through.

Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic and chopped parsley. Cut sub rolls in half lengthwise without cutting all the way through. Brush generously with garlic butter inside.

Bake Garlic Bread Sub Rolls: Place the buttered sub rolls on a baking sheet cut side up. Bake at 400°F (200°C) for 5-7 minutes until golden brown. Remove from oven and fill each roll with meatballs and marinara sauce.

Add Cheese and Broil: Top each filled sub with shredded mozzarella cheese and return to oven under broiler until bubbly and slightly browned—about 2-3 minutes—keeping an eye so they don’t burn!

Now you have yourself a plateful of Garlic Bread Meatball Subs that are not only mouthwatering but also perfect for sharing (or not!). Enjoy every cheesy bite as you reminisce about those kitchen adventures!

Perfecting the Cooking Process

Start by baking the garlic bread until golden brown while simmering the meatballs in marinara sauce. This multitasking ensures everything is ready simultaneously, maximizing flavor and efficiency.

Add Your Touch

Feel free to swap out the meatballs for spicy sausage or add sautéed peppers for extra flavor. Experiment with different cheeses like provolone or mozzarella to make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.

Sometimes, I whip up these subs when my friends come over, and their faces light up as they take that first bite—pure joy.

FAQ

Can I use store-bought meatballs for garlic bread meatball subs?

Absolutely! Store-bought meatballs save time and still taste great with homemade sauce.

What type of bread works best for garlic bread meatball subs?

A crusty Italian or French baguette holds up beautifully against juicy meatballs and sauce.

How can I make these subs healthier?

Try using whole wheat rolls and turkey or chicken meatballs for a lighter option.

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Garlic Bread Meatball Subs

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Bread Meatball Subs are an irresistible delight that marries the rich flavors of buttery garlic bread with juicy meatballs and gooey melted cheese. Perfect for game day or a cozy family dinner, this dish is sure to impress with its aromatic appeal and satisfying taste. With simple ingredients and straightforward preparation, you’ll have a mouthwatering meal ready in no time. Gather your loved ones and indulge in these cheesy, savory subs that are perfect for sharing—or keeping all to yourself!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup breadcrumbs (plain or Italian seasoned)
• 1 large egg
• 4 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 4 sturdy sub rolls
• 2 cups shredded mozzarella cheese
• 4 tbsp butter (melted)
• Fresh parsley (for garnish)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, and Parmesan cheese. Mix gently until combined.
3. Shape mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for 15-20 minutes until browned (internal temperature reaches 160°F).
4. In a saucepan over medium heat, add the baked meatballs and pour in marinara sauce. Simmer for about 5 minutes.
5. For the garlic butter, mix melted butter with minced garlic and parsley. Cut sub rolls in half lengthwise and brush inside with garlic butter.
6. Bake buttered rolls on a baking sheet for 5-7 minutes until golden brown.
7. Fill each roll with meatballs and marinara sauce; top with mozzarella cheese. Broil for 2-3 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sub (approximately 200g)
• Calories: 550
• Sugar: 8g
• Sodium: 980mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg