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Get The Product!Nothing beats the comfort of sinking your teeth into crispy, golden-brown Air Fryer Cheesy Mashed Potato Balls. Imagine the crunch, followed by a creamy explosion of cheesy goodness that sends your taste buds dancing. These delightful morsels are not just a treat; they’re a celebration of all things delicious! For more inspiration, check out this delicious lunch options recipe.
I remember the first time I made these little wonders. My friends gathered for movie night, and I thought, why not elevate our snack game? Let’s just say the bowl emptied faster than a magician can pull a rabbit out of a hat. Perfect for game day, parties, or simply when you need some comfort food in your life, these cheesy delights will have you asking for seconds—and maybe even thirds! For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- These Air Fryer Cheesy Mashed Potato Balls are easy to prepare and deliver an unforgettable flavor experience
- Their golden color and cheesy interior make them visually appealing
- Versatile enough to be served as appetizers or snacks, they complement any occasion perfectly
The first time I served these, my family couldn’t stop raving about them; it’s safe to say they vanished in record time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mashed Potatoes: Use leftover mashed potatoes or freshly made ones; either way, ensure they are creamy and well-seasoned.
Shredded Cheese: Opt for sharp cheddar for extra flavor. Feel free to mix cheeses if you’re feeling adventurous!
Breadcrumbs: Use plain or seasoned breadcrumbs to add texture and crunch to your potato balls.
Eggs: Two large eggs help bind everything together while adding moisture and richness.
Green Onions: Finely chopped green onions give a fresh kick and vibrant color to the filling.
Salt and Pepper: Don’t forget to season generously! They elevate the flavors profoundly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Cheesy Mashed Potato Balls
Prepare Your Mixture: In a large bowl, combine your mashed potatoes with shredded cheese, eggs, chopped green onions, salt, and pepper until well mixed. The aroma of melted cheese will make your mouth water!
Create the Balls: Using your hands (or an ice cream scoop if you’re fancy), form small balls about 1-2 inches in diameter. The mixture should be pliable yet hold together firmly.
Bread the Balls: Roll each potato ball in breadcrumbs until fully coated. This will give them that coveted crispy exterior when air-fried—trust me; you want this step!
Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This step is crucial for achieving that perfect golden-brown crust.
Air Fry Those Delights!: Place the potato balls in the air fryer basket in a single layer. Cook for about 12-15 minutes or until they turn golden brown and crispy on all sides.
Serve Hot!: Once done, remove them from the air fryer and let them cool slightly—if you can wait! Serve with your favorite dipping sauce and enjoy those ooey-gooey cheesy bites.
Now that you’ve mastered the art of making Air Fryer Cheesy Mashed Potato Balls, get ready to impress family and friends alike with this easy yet indulgent snack!
You Must Know
- Air Fryer Cheesy Mashed Potato Balls are the perfect way to use leftover mashed potatoes
- Their crispy exterior and cheesy interior create a delightful combination that pleases everyone
- They’re quick to make and can be customized based on your favorite flavors and add-ins
Perfecting the Cooking Process
Start by mixing cold mashed potatoes with cheese and seasonings. Form into balls, then air fry until golden brown for a delicious crunch.
Add Your Touch
Feel free to mix in cooked bacon bits, green onions, or different cheeses for added flavor. Experiment with spices to suit your taste preferences.
Storing & Reheating
Store leftover potato balls in an airtight container in the fridge for up to three days. Reheat in the air fryer for 5-7 minutes until crispy again.
Chef's Helpful Tips
- For perfectly crispy Air Fryer Cheesy Mashed Potato Balls, ensure your mashed potatoes are thick enough to hold shape
- Avoid overcooking them during air frying; keep an eye on color
- Lastly, let them cool slightly before serving to prevent burns from molten cheese inside
Sometimes I whip up these cheesy delights when friends come over, and their smiles light up the room. It’s these moments that remind me why I love cooking!
FAQ
Can I use fresh mashed potatoes instead of leftovers?
Absolutely! Use fresh mashed potatoes but ensure they’re firm enough to form balls.
How do I make these gluten-free?
Simply replace any flour with a gluten-free alternative like almond flour or cornstarch.
What dipping sauces go well with these potato balls?
Try ranch, marinara, or spicy aioli for a tasty dipping experience!
Air Fryer Cheesy Mashed Potato Balls
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining a crispy golden exterior with a warm, cheesy center. Perfect for game days, parties, or cozy nights in, these bites are easy to make and sure to impress. With just a few simple ingredients and an air fryer, you can enjoy this addictive snack in no time.
Ingredients
- 2 cups mashed potatoes (leftover or fresh)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Instructions
- In a large bowl, mix mashed potatoes, cheese, eggs, green onions, salt, and pepper until combined.
- Form the mixture into 1-2 inch balls.
- Roll each ball in breadcrumbs until fully coated.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Arrange potato balls in the air fryer basket in a single layer; cook for 12-15 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
