Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Imagine walking into a cozy kitchen, the sweet aroma of roasted butternut squash wafting through the air, hinting at the creamy goodness to come. This creamy butternut squash casserole is more than just a dish; it’s a warm hug on a chilly day. Each bite offers a delightful blend of flavors, from the nutty squash to the rich creaminess that dances on your palate.
Now, let’s take a trip down memory lane. I remember the first time I made this casserole for my family during Thanksgiving. The moment I pulled it out of the oven and saw their eyes widen in delight, I knew I had created something special. Perfect for any occasion, this dish brings everyone together around the table with laughter and full bellies. Get ready for an amazing flavor experience!
Why You'll Love This Recipe
- This creamy butternut squash casserole is incredibly easy to prepare and requires minimal cooking skills
- Its unique flavor profile combines sweetness with savory notes that will impress your guests
- Visually stunning with its golden color, it adds a pop of vibrancy to any meal
- This casserole is highly versatile – great as a side dish or even as a main course for vegetarians
I will never forget the smiles on my family’s faces when they devoured this casserole at our Thanksgiving dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Butternut Squash: Choose firm, heavy squashes that feel dense; they’re usually sweeter and creamier.
-
Heavy Cream: For that luxurious texture; go full-fat for the richest flavor.
-
Parmesan Cheese: Freshly grated gives you better flavor; avoid pre-grated varieties if possible.
-
Garlic: Fresh garlic cloves add depth; use crushed instead of powdered for maximum impact.
-
Nutmeg: A pinch enhances the sweetness of the squash beautifully; fresh nutmeg is ideal if you can find it.
-
Breadcrumbs: For that crunchy topping; panko works best for extra crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Butternut Squash Casserole
Preheat your oven: Set your oven to 375°F (190°C). This ensures an even bake when you pop in your casserole later.
Prepare the squash: Cut your butternut squash in half lengthwise and scoop out those pesky seeds. Roast it cut-side down on a baking sheet until tender, about 45 minutes.
Blend until smooth: Let the squash cool slightly before scooping it into your blender or food processor. Add heavy cream, garlic, nutmeg, salt, and pepper. Blend until you have a silky-smooth mixture.
Mix in cheese: Transfer your creamy blend into a large bowl and fold in half of your grated Parmesan cheese. Keep some aside for that final topping crunch!
Assemble and top: Pour your mixture into a greased baking dish. Sprinkle breadcrumbs and remaining cheese evenly over the top for that irresistible golden crust.
Bake to perfection: Place in your preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell divine!
Now you’ve made a creamy butternut squash casserole that’s sure to steal the show at any gathering! Enjoy!
You Must Know
- This creamy butternut squash casserole combines comfort and flavor, making it a perfect dish for gatherings
- The delightful aroma fills your kitchen, enticing everyone to the table
- Plus, it’s a hit with both kids and adults alike, offering a delicious way to enjoy vegetables
Perfecting the Cooking Process
To achieve creamy perfection, roast the squash first, then blend while preparing the other ingredients. Layering flavors this way enhances the dish’s overall taste.
Add Your Touch
Feel free to swap butternut squash for other winter squashes or add spices like nutmeg for an extra kick. Experimenting can make this casserole uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For ultimate creaminess, blend the roasted squash thoroughly before adding it to the casserole mix
- To avoid a watery casserole, ensure your squash is well-drained after cooking
- Always taste before baking; adjusting seasoning can elevate flavors significantly
Cooking this creamy butternut squash casserole became a family tradition after my niece exclaimed it was “better than cake!” Now it’s our go-to for Thanksgiving.
FAQ
Can I make creamy butternut squash casserole ahead of time?
Yes, prepare it a day in advance and store it in the fridge before baking.
What can I serve with creamy butternut squash casserole?
This dish pairs well with roasted meats or a simple green salad for balance.
How do I ensure my casserole doesn’t turn out dry?
Make sure to use enough liquid when mixing in the roasted squash for creaminess.
Creamy Butternut Squash Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Creamy butternut squash casserole is a delightful dish that marries the sweetness of roasted butternut squash with rich heavy cream and savory cheese. This comforting casserole, topped with crispy breadcrumbs, is perfect for gatherings or cozy family dinners. Easy to prepare, it’s sure to impress with its delicious flavor and beautiful presentation.
Ingredients
- 2 cups roasted butternut squash (about 1 medium squash)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut butternut squash in half, scoop out seeds, and roast cut-side down on a baking sheet for about 45 minutes until tender.
- Allow squash to cool slightly, then scoop into a blender. Add heavy cream, garlic, nutmeg, salt, and pepper; blend until smooth.
- Transfer mixture to a bowl and fold in half of the Parmesan cheese.
- Pour into a greased baking dish, sprinkle remaining cheese and panko on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
