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Get The Product!Imagine a bowl of warm, creamy goodness that hugs you from the inside out. That’s what Crock Pot Creamy Chicken Parmesan Soup is all about. Picture tender chicken swimming in a velvety broth, with rich flavors dancing around your taste buds like they’re at a salsa party!
This soup doesn’t just fill your belly; it fills your heart with nostalgia. I remember the first time I made it for my family – they devoured it faster than I could say “seconds, please!” Perfect for chilly evenings or cozy gatherings, this dish promises to keep everyone coming back for more.
Why You'll Love This Recipe
- This comforting soup is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavor profile combines creamy textures with savory undertones and delightful spices
- It’s visually appealing with its inviting colors, making it a showstopper on your dinner table
- Versatile enough for any occasion, it can be served as a starter or main dish!
I still chuckle thinking about my brother’s face when he tried this soup for the first time – pure bliss mixed with disbelief at how something so simple could taste so heavenly!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are perfect for this recipe; feel free to adjust depending on your crowd size.
- Fresh Garlic: Pick firm garlic cloves; they pack a powerful flavor that elevates the entire dish.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Chicken Broth: Use low-sodium broth to control saltiness while keeping that rich chicken flavor intact.
- Heavy Cream: For the ultimate creamy texture—don’t skimp here unless you want a watery soup!
- Parmesan Cheese: Freshly grated cheese enhances the flavor; trust me, it’s worth the extra effort.
- Dried Italian Herbs: A mix of basil, oregano, and thyme brings out that Italian flair in every spoonful.
- Spinach (or Kale): For added nutrition and color; toss it in towards the end of cooking for some vibrant greens.
- Pasta (optional): Small pasta shapes like orzo or ditalini can bulk up your soup if you’re feeling extra hungry!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Creamy Chicken Parmesan Soup
Prepare Your Ingredients: Start by finely chopping your onion and mincing the garlic. This will set the flavor foundation for your delicious soup.
Sauté Aromatics: In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent.
Add Chicken and Broth: Transfer the sautéed aromatics into your crock pot along with the chicken breasts. Pour in enough chicken broth to submerge everything nicely.
Add Seasonings: Sprinkle in dried Italian herbs and season generously with salt and pepper. Stir well to combine all those wonderful flavors.
Slow Cook: Cover your crock pot and set it on low for 6-8 hours or high for 4 hours. Just let those flavors mingle until that chicken is tender!
Create Creaminess: Once cooked through, remove the chicken breasts and shred them using two forks. Return shredded chicken back into the pot along with heavy cream and grated Parmesan cheese.
Add Greens: ** Toss in fresh spinach (or kale) during the last 15 minutes of cooking. Watch as they wilt beautifully into your creamy concoction!
Now you have an aromatic bowl of Crock Pot Creamy Chicken Parmesan Soup that’s sure to impress friends and family alike! Serve hot with crusty bread on the side for dipping—trust me; you’ll want to soak up every last drop!
You Must Know
- This Crock Pot Creamy Chicken Parmesan Soup is a comforting delight, perfect for chilly evenings
- The blend of flavors creates a creamy hug in a bowl that everyone will adore
- It’s easy to make, and your slow cooker does all the work!
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor. Then, add ingredients into your slow cooker for a hassle-free cooking experience.
Add Your Touch
Experiment with different cheeses like mozzarella or add spinach for an extra veggie boost. The options are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Chef's Helpful Tips
- To ensure maximum flavor, season your chicken well before cooking
- Avoid overcooking; it can lead to dry chicken
- For added richness, consider stirring in some cream just before serving
It was one of those rainy days when I decided to whip up this soup, and my friends couldn’t stop raving about it!
FAQ
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just adjust cooking time accordingly.
What can I substitute for heavy cream?
Try using half-and-half or coconut milk for a lighter alternative.
How long does this soup last in the fridge?
This soup lasts up to three days when stored properly in the refrigerator.
Crock Pot Creamy Chicken Parmesan Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food that combines tender chicken, creamy broth, and savory Italian herbs. This hearty soup is perfect for chilly evenings, offering a warm embrace with every spoonful. Easy to prepare in your slow cooker, it’s sure to become a family favorite, leaving everyone asking for seconds. Serve it with crusty bread for the complete experience!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons dried Italian herbs (basil, oregano, thyme)
- 3 cups fresh spinach (or kale)
- 1 cup small pasta (like orzo or ditalini) (optional)
Instructions
- Finely chop the onion and mince the garlic.
- In a skillet over medium heat, sauté the onion and garlic in olive oil until fragrant.
- Transfer the sautéed mixture to your crock pot and add chicken breasts.
- Pour in enough chicken broth to cover the ingredients.
- Sprinkle in dried Italian herbs and season with salt and pepper; stir well.
- Cover and cook on low for 6–8 hours or high for 4 hours.
- After cooking, shred the chicken and return it to the pot along with heavy cream and Parmesan cheese.
- Add spinach during the last 15 minutes of cooking; stir until wilted.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
