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Get The Product!Imagine biting into a golden, crispy shell that gives way to gooey chocolate and melty marshmallows. Deep Fried S’Mores are the ultimate indulgence, combining the campfire classic with a twist that will leave your taste buds dancing. They’re like a hug from your childhood, but with more crunch and less awkwardness.
Picture this: It’s a summer evening, and you’re gathered around the fire pit with friends, roasting marshmallows and reminiscing about old times. Suddenly, someone suggests deep frying those s’mores we all know and love. The idea sounds outrageous at first, but trust me, it’s one of those moments that can change your life—at least your dessert game forever. Get ready for an explosion of flavors that will have you asking, “Why didn’t I think of this sooner?” For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- Deep Fried S’Mores are incredibly easy to make and perfect for gatherings
- The combination of textures—crispy outside and melty inside—is simply irresistible
- They look fancy enough to impress guests but are fun enough for casual parties
- These treats can be served as a unique dessert or a scrumptious late-night snack
I remember the first time I made these Deep Fried S’Mores—it was during a camping trip with my friends. The look on their faces when they took that first bite? Priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Crackers: Opt for full sheets to keep everything together; broken pieces just won’t cut it.
Chocolate Bars: Use your favorite chocolate—milk, dark, or even peanut butter cups for some fun.
Marshmallows: Go for large marshmallows; they’ll melt perfectly inside the graham crackers.
Pancake Mix: This is the secret to that delightful batter; it creates a fluffy coating around your treats.
Vegetable Oil: For frying; make sure it’s hot enough to create that crispy exterior.
Powdered Sugar: A light dusting adds sweetness and makes everything look pretty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried S’Mores
Prepare Your Setup: Start by gathering all your ingredients and tools. Set up a frying station with a pot filled halfway with vegetable oil over medium heat until it reaches 350°F (175°C).
Assemble Your S’Mores: Take two graham cracker halves and place a piece of chocolate and a marshmallow between them. Top with another graham cracker half to complete the sandwich.
Dip in Batter: In a bowl, mix pancake batter according to package instructions until smooth. Dip each s’more sandwich into the batter until fully coated.
Fry Until Golden Brown: Carefully place the battered s’more into the hot oil; fry for about 1-2 minutes or until golden brown, turning occasionally to ensure even cooking.
Drain Excess Oil: Remove the fried s’more using tongs or a slotted spoon and let it drain on paper towels for 30 seconds.
Add Finishing Touches: Dust warm s’mores with powdered sugar before serving to enhance their visual appeal and add extra sweetness.
Now you’re ready to face the delicious consequences! These Deep Fried S’Mores are best enjoyed straight out of the fryer while they’re still warm and gooey inside. Gather your friends around because once you start serving these bad boys, there won’t be any leftovers!
If you’ve been looking for an exciting twist on an old favorite that will have everyone raving at your next gathering or just wants something sweet after dinner, give these deep-fried delights a try!
You Must Know
- Deep Fried S’Mores are a delicious twist on the classic campfire treat
- The gooey chocolate and marshmallow filling, combined with a crispy outer layer, make every bite a delightful experience
- This recipe is perfect for impressing friends or indulging in a fun dessert
Perfecting the Cooking Process
Start by preparing your S’Mores, then heat the oil while you coat them in batter. Fry until golden brown for the best texture.
Add Your Touch
Feel free to swap milk chocolate for dark chocolate or add peanut butter to the mix for an indulgent twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat briefly in the oven to restore crispiness.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor and texture in your Deep Fried S’Mores
- Make sure your oil is hot enough before frying to avoid sogginess
- Experiment with different chocolate types to find your perfect combination of sweetness and richness
Sharing my first attempt at Deep Fried S’Mores brought laughter and sticky fingers—the joy on my friends’ faces made it all worthwhile.
FAQ
Can I use different types of chocolate for Deep Fried S’Mores?
Absolutely! Dark chocolate, white chocolate, and even flavored chocolates work wonderfully.
How long should I fry Deep Fried S’Mores?
Fry them for about 2-3 minutes until they’re golden brown and crispy.
Can I prepare Deep Fried S’Mores ahead of time?
Yes, prepare them in advance but fry just before serving for optimal crispiness.
Deep Fried S’Mores
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
Description
Deep Fried S’Mores are the ultimate indulgent treat, merging the nostalgic flavors of campfire s’mores with a crispy, golden twist. Each bite reveals a gooey chocolate and marshmallow center, enveloped in a fluffy pancake batter that’s perfectly fried to perfection. Perfect for gatherings or late-night cravings, these delightful desserts will have everyone asking for more!
Ingredients
- 4 full sheets graham crackers
- 2 milk chocolate bars (1.55 oz each)
- 4 large marshmallows
- 1 cup pancake mix
- 1 cup vegetable oil (for frying)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Prepare your frying station by heating vegetable oil in a pot over medium heat until it reaches 350°F (175°C).
- Assemble the s'mores by placing a piece of chocolate and a marshmallow between two graham cracker halves; top with another half.
- In a bowl, prepare pancake batter according to package instructions. Dip each s'more into the batter until fully coated.
- Fry the battered s'mores in hot oil for about 1-2 minutes until golden brown, turning occasionally.
- Remove from the oil and drain on paper towels for 30 seconds. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
