Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Sweet potato pie bars are the delightful treat that makes you feel like you’re hugging autumn on a plate. Imagine a buttery crust cradling creamy sweet potato filling, wafting warm spices that dance through your kitchen and invite anyone nearby to join in on the feast. These easy sweet potato pie bars promise to whisk you away to a world of cozy flavors and nostalgic memories, perfect for sharing at family gatherings or a casual weekend brunch.
There’s something magical about watching friends and family devour these bars as they reminisce about their own childhood delights. Whether it’s Thanksgiving dinner or a simple Sunday afternoon snack, these bars capture the essence of comfort food. Each bite bursts with flavor, leaving you counting down the minutes until you can indulge again. Trust me, once you’ve tasted them, you’ll be dreaming about these easy sweet potato pie bars long after they’re gone.
Why You'll Love This Recipe
- Easy to prepare and incredibly delicious, these sweet potato pie bars will impress without stress
- The flavor profile combines sweetness with warm spices for an irresistible treat
- Visually appealing with their golden crust and rich filling, they look beautiful on any dessert table
- Perfectly versatile, they can be served warm or chilled, making them ideal for any occasion
The first time I made these easy sweet potato pie bars, my friends couldn’t believe how quickly they disappeared. It was like magic—one minute they were there, and the next? Poof! Vanished into thin air!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Sweet Potatoes: Choose vibrant orange sweet potatoes; their natural sweetness is key to this recipe.
-
Granulated Sugar: A bit of sugar enhances the sweet potatoes’ natural flavor without overpowering it.
-
Cinnamon: This aromatic spice brings warmth and depth to your filling—go for fresh ground if possible.
-
Nutmeg: Just a pinch adds that holiday cheer; it’s like a hug from Grandma in spice form.
-
Butter: Use unsalted butter for the crust; it gives that rich taste without excess salt.
-
Eggs: These bind everything together and create that luscious texture we all love in desserts.
-
All-Purpose Flour: Essential for the crust; it creates that perfect balance between flaky and sturdy.
-
Vanilla Extract: A splash will elevate the flavors; always opt for pure vanilla whenever possible.
-
Powdered Sugar (for topping): Optional but recommended for adding a touch of sweetness at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Sweet Potato Pie Bars
Create the Crust: Preheat your oven to 350°F (175°C). In a large bowl, mix softened butter with granulated sugar until creamy; this is where your crust begins its glorious journey.
Add Flour: Gradually incorporate all-purpose flour into the buttery mixture until crumbly. Press this mixture evenly into the bottom of a greased baking dish—this will hold your delicious filling.
Prepare the Filling: Boil or bake sweet potatoes until soft. Once cooled, scoop out the insides and mash them until smooth—this makes your filling velvety.
Mix Filling Ingredients: In another bowl, combine mashed sweet potatoes with eggs, sugar, cinnamon, nutmeg, vanilla extract, and mix well until everything is perfectly blended—let those flavors mingle!
Bake: Pour the filling over your crust and smooth it out evenly. Pop it into your preheated oven for about 30-35 minutes or until set—it should spring back when gently pressed.
Cool & Serve: Allow it to cool completely before cutting into squares; sprinkle powdered sugar on top if you’re feeling fancy. Serve at room temperature or slightly chilled for an extra refreshing bite.
These easy sweet potato pie bars are not just a dessert; they’re an experience—one that fills rooms with laughter and warmth as everyone gathers around to enjoy each bite together!
You Must Know
- Easy Sweet Potato Pie Bars are a delightful twist on the classic pie, combining rich flavors and a buttery texture
- The aroma of cinnamon and nutmeg wafting through your kitchen will make everyone eager for a taste
- Perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Bake the sweet potato until tender, then blend it with the other ingredients for a smooth filling. This sequence ensures that everything comes together beautifully without any mishaps.
Add Your Touch
Feel free to swap out spices or add toppings like whipped cream or pecans. You can even drizzle caramel sauce for an indulgent twist. Your creativity can turn these bars into a signature dessert worthy of applause!
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. To enjoy them warm, pop them into the microwave for about 15-20 seconds, allowing that delicious flavor to come back to life.
Chef's Helpful Tips
- For easy peeling, cook sweet potatoes in advance and refrigerate them overnight
- Use a potato ricer for an ultra-smooth filling that will impress your guests
- Always check for seasoning; sometimes, a pinch more salt makes all the difference!
The first time I made Easy Sweet Potato Pie Bars, my friends devoured them within minutes, declaring me the “Sweet Potato Whisperer” of our group! It felt great to share something I loved so much.
FAQ
Can I use canned sweet potatoes instead?
Absolutely! Just make sure to drain and rinse them well before blending.
How do I know when the bars are done baking?
Insert a toothpick into the center; it should come out clean when they’re ready.
Can I freeze these bars?
Yes! Wrap them tightly and freeze for up to three months for future indulgence.
Easy Sweet Potato Pie Bars
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of autumn with these Easy Sweet Potato Pie Bars. Featuring a buttery crust and creamy sweet potato filling, these bars are infused with warm spices that evoke nostalgic flavors. Perfect for family gatherings or cozy weekends, each bite delivers a delightful burst of sweetness that will leave you craving more.
Ingredients
- 2 cups mashed sweet potatoes (approximately 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp pure vanilla extract
- Powdered sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream the softened butter and granulated sugar until smooth.
- Gradually mix in the flour until crumbly. Press into the bottom of a greased baking dish.
- Boil or bake sweet potatoes until soft; mash until smooth.
- In another bowl, combine mashed sweet potatoes with eggs, sugar, cinnamon, nutmeg, and vanilla extract; mix well.
- Pour filling over crust and smooth out evenly. Bake for 30-35 minutes or until set.
- Allow to cool completely before cutting into squares. Optionally sprinkle with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
