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Get The Product!Gingerbread Cheesecake Cookies are the ultimate festive treat that combines the warm, spicy notes of gingerbread with the creamy richness of cheesecake. Imagine biting into a soft, chewy cookie, its surface dusted with just a hint of cinnamon and sugar, revealing a luscious cheesecake center that dances on your taste buds like it’s the holiday season.
Every time I bake these cookies, I’m reminded of cozy evenings spent with friends and family, huddled around the table, sharing stories and laughter. They’re perfect for holiday gatherings, cookie swaps, or simply indulging while binge-watching your favorite show. Trust me when I say your taste buds will thank you for this wonderful flavor experience.
Why You'll Love This Recipe
- These delightful cookies are easy to prepare, making them great for any skill level in the kitchen
- The rich flavor profile combines sweet and spicy notes perfectly
- Visually appealing with their lovely golden hue, they are sure to impress guests
- Versatile enough to enjoy year-round but especially festive during the holidays
Baking these Gingerbread Cheesecake Cookies has always brought smiles and happy dances from my family. They can’t get enough of these delicious treats!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of your cookies; sift it for a lighter texture.
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Baking Soda: Essential for leavening; don’t skip this ingredient for fluffy cookies.
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Ground Ginger: Adds that signature spice; use fresh if you want an extra kick.
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Cinnamon: The warm aroma of cinnamon makes these cookies feel like a hug.
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Unsalted Butter: Room temperature butter is key for creaming until light and fluffy.
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Brown Sugar: Provides moisture and rich flavor; try using dark brown sugar for depth.
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Eggs: Eggs help bind everything together; use large eggs for best results.
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Vanilla Extract: Always opt for pure vanilla extract to elevate the flavors.
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Cream Cheese: The star of the show! Softened cream cheese ensures a smooth filling.
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Powdered Sugar: Sweetens the cheesecake filling; sift it to avoid lumps in your mixture.
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Molasses: A must-have for classic gingerbread flavor; don’t skimp on this!
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Salt: A pinch enhances all flavors; balance is key in baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Cheesecake Cookies
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Create the Cookie Dough Base: In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add molasses and mix well until combined.
Add Dry Ingredients to Dough Mixture : In another bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt. Gradually add this mixture into your wet ingredients until just combined.
Make the Cream Cheese Filling : Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Make sure there are no lumps left behind; nobody likes lumpy cheesecake.
Scoop Cookie Dough onto Baking Sheets : Use a cookie scoop or spoon to drop tablespoon-sized portions of cookie dough onto prepared sheets. Flatten each dollop slightly before adding a teaspoon of cream cheese filling on top.
Bake Until Golden Brown : Bake in preheated oven for 12-15 minutes or until edges are set but centers still look slightly underbaked. This will ensure that chewiness we all crave!
These Gingerbread Cheesecake Cookies are not just treats; they are little moments of joy waiting to be shared. Enjoy every bite as you savor the holidays or simply treat yourself on a Tuesday afternoon!
You Must Know
- These Gingerbread Cheesecake Cookies are not just treats; they are a holiday hug in cookie form
- The aroma of ginger and cinnamon will make your kitchen smell like Santa’s workshop
- Perfect for gifting or devouring alone while binge-watching your favorite holiday movies
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually mix in the eggs and spices for a smooth texture.
Add Your Touch
Feel free to swap out traditional spices for pumpkin spice or add chocolate chips for an extra indulgent treat.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave to restore softness.
Chef's Helpful Tips
- Use fresh ground spices for a more potent flavor that’ll knock your socks off
- Always chill the dough before baking to achieve the perfect chewy texture
- Lastly, taste-test before adding more sugar; sometimes, less is more!
Baking these cookies reminds me of my first holiday party where everyone devoured them. Their smiles made every flour-covered surface worth it!
FAQ
Can I make the dough ahead of time?
Absolutely! Prepare the dough and refrigerate it overnight for enhanced flavors.
How long do these cookies stay fresh?
These cookies last about a week in an airtight container if they last that long!
Can I freeze Gingerbread Cheesecake Cookies?
Yes! Freeze them after baking, and simply thaw when you’re ready to enjoy them again.
Gingerbread Cheesecake Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate holiday treat with these Gingerbread Cheesecake Cookies! Soft and chewy, each cookie is infused with warm spices and features a rich cheesecake center. Perfect for festive gatherings or cozy nights in, these cookies promise to delight your taste buds and fill your home with the comforting aroma of the holidays.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup molasses
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and brown sugar until light and fluffy. Mix in molasses.
- In another bowl, whisk together flour, baking soda, ginger, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Drop tablespoon-sized portions of cookie dough onto prepared sheets, flatten slightly, and add a teaspoon of cream cheese filling on top.
- Bake for 12-15 minutes or until edges are set but centers remain slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
