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Get The Product!The aroma of Greek Turkey Meatballs with Tzatziki wafts through the air, teasing your senses and making your taste buds tingle with anticipation. Imagine juicy, herb-infused meatballs nestled next to a creamy, tangy tzatziki sauce that dances on your palate with every bite.
Every family gathering or cozy weeknight dinner feels just a bit more special when these delightful meatballs grace the table. They’re not just a dish; they’re an experience filled with laughter, love, and maybe even a little bit of friendly competition over who can make the best tzatziki.
Why You'll Love This Recipe
- These Greek Turkey Meatballs are incredibly easy to prepare, making them perfect for busy weeknights
- The flavor profile combines savory herbs and spices for a deliciously memorable meal
- Visually appealing, they bring vibrant colors to your plate that pop against the creamy tzatziki
- With their versatility, they can be served as an appetizer, main course, or even in wraps for lunch
There was that one time my cousin brought these turkey meatballs to our family reunion. To say they were a hit would be an understatement—my Aunt Martha almost declared them the eighth wonder of the world!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Turkey: Lean ground turkey is perfect for meatballs, keeping them juicy without too much fat.
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Fresh Parsley: Use bright green parsley for color and freshness; it really brightens up the flavor.
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Red Onion: Finely chopped red onion adds sweetness and moisture; don’t skip this vital ingredient!
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Garlic Cloves: Fresh minced garlic elevates the flavor profile; use more if you’re feeling adventurous.
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Panko Breadcrumbs: These light breadcrumbs help keep meatballs tender while providing a nice texture.
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Eggs: Two eggs help bind everything together for perfectly formed meatballs.
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Dried Oregano: This herb brings a classic Greek flavor; it’s essential for authenticity.
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Lemon Zest: A touch of lemon zest adds brightness and balances the flavors beautifully.
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Cucumber: For the tzatziki sauce, choose firm cucumbers for the best texture; grate before mixing.
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Greek Yogurt: Use full-fat Greek yogurt for creaminess in your tzatziki; it’s worth it!
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Dill Weed: Fresh dill gives tzatziki its signature flavor; dried works in a pinch but fresh is better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Greek Turkey Meatballs with Tzatziki
Mixing the Meatball Ingredients: In a large bowl, combine ground turkey, finely chopped parsley, red onion, minced garlic, panko breadcrumbs, eggs, dried oregano, salt, pepper, and lemon zest until well mixed. Don’t be afraid to use your hands here!
Forming the Meatballs: Scoop out portions of mixture (about two tablespoons each) and roll them into balls between your palms. Arrange them on a baking sheet lined with parchment paper so they don’t stick.
Baking Time: Preheat your oven to 400°F (200°C). Place the meatballs in the oven and bake for about 20-25 minutes until golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (75°C).
Preparing the Tzatziki Sauce: While those meatballs are baking away like champions in the oven, grab another bowl. Mix grated cucumber (squeezed dry), Greek yogurt, minced garlic (yes, more!), fresh dill weed, lemon juice, salt, and pepper until smooth and creamy.
Serving It Up: Once those glorious meatballs are ready and have cooled slightly (if you can wait), serve them hot alongside generous dollops of tzatziki sauce. Garnish with extra parsley or dill if you’re feeling fancy!
Enjoy these flavorful Greek Turkey Meatballs with Tzatziki as appetizers or pair them with rice or pita bread for a satisfying meal that will definitely impress your friends!
You Must Know
- These Greek turkey meatballs are juicy, flavorful, and perfect for any gathering
- The tzatziki adds refreshing zest, making every bite a delight
- Plus, the aroma while they cook will have your neighbors knocking at your door!
Perfecting the Cooking Process
Start by mixing the meatball ingredients and shaping them. Then bake or pan-fry until golden brown and cooked through for perfect results.
Add Your Touch
Feel free to swap turkey for chicken or add feta cheese for a tangy twist. Herbs like dill can elevate the tzatziki even more!
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
Chef's Helpful Tips
- To avoid dry meatballs, don’t overmix the ingredients; gently combine them
- Use fresh herbs for better flavor, and always taste your tzatziki before serving to adjust seasoning as needed
There was a time when I tried to impress friends with these Greek turkey meatballs, and they devoured them faster than I could say “tzatziki.” Their smiles were priceless!
FAQ
Can I use ground chicken instead of turkey?
Yes! Ground chicken works beautifully and will still deliver fantastic flavors.
How do I make the tzatziki thicker?
Use Greek yogurt instead of regular yogurt for a creamier texture.
Can I freeze Greek turkey meatballs?
Absolutely! Freeze them after cooking; just thaw overnight before reheating.
Greek Turkey Meatballs with Tzatziki
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Experience a burst of flavor with Greek Turkey Meatballs served alongside creamy tzatziki sauce. These juicy, herb-infused meatballs are perfect for any occasion, from family dinners to gatherings with friends. Quick and easy to prepare, they promise a delightful culinary experience that will impress your guests and tantalize your taste buds.
Ingredients
- 1 lb ground turkey
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup red onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1 tsp dried oregano
- Zest of 1 lemon
- Salt and pepper to taste
- 1 cucumber, grated (for tzatziki)
- 1 cup full-fat Greek yogurt (for tzatziki)
- 1 tbsp fresh dill, chopped (for tzatziki)
- Juice of 1 lemon (for tzatziki)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, parsley, red onion, minced garlic, panko breadcrumbs, eggs, oregano, lemon zest, salt, and pepper. Mix until well combined.
- Form mixture into balls about 2 tablespoons in size and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- For tzatziki sauce, mix grated cucumber (squeezed dry), Greek yogurt, minced garlic, dill, lemon juice, salt, and pepper in a separate bowl until smooth.
- Serve meatballs hot with tzatziki sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
