Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Mississippi Chicken is a dish that dances on your taste buds like a joyous celebration. Imagine tender chicken, smothered in a creamy, zesty sauce that brings warmth and comfort to every bite. The aroma wafts through your kitchen, inviting everyone to the table like moths to a flame, or perhaps more accurately, like kids to a cookie jar.
This dish holds a special place in my heart because it reminds me of family gatherings where laughter mingled with the scent of something delicious bubbling away in the oven. Whether it’s a cozy weeknight dinner or a festive occasion, Mississippi Chicken steals the spotlight and leaves everyone clamoring for seconds.
Why You'll Love This Recipe
- Mississippi Chicken is incredibly easy to prepare and requires minimal effort
- Its rich flavor profile combines savory spices and creamy goodness that will make your taste buds sing
- The visual appeal of this dish makes it perfect for any dinner table
- This recipe is versatile enough for both your oven and slow cooker, making meal planning a breeze
I remember serving Mississippi Chicken at my sister’s birthday party once. As soon as I set it down, my niece proclaimed it “the best chicken ever,” leaving us all in stitches while secretly puffing out our chests with pride.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
-
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll infuse your dish with aromatic goodness.
-
Ranch Dressing Mix: For that creamy tanginess that makes this dish sing; pick your favorite brand for an authentic experience.
-
Butter: Use unsalted butter to control the saltiness—after all, we want flavor without sending anyone scrambling for water!
-
Peppers (Banana or Jalapeño): Add sliced peppers for an extra kick; choose banana peppers for mild heat or jalapeños for boldness.
-
Chicken Broth: Opt for low-sodium chicken broth so you can savor every bite without overwhelming saltiness.
-
Cream Cheese: This adds creaminess and richness; make sure it’s softened for easy mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mississippi Chicken (Oven + Slow Cooker)
Preparation Phase: Start by preheating your oven to 375°F (190°C) if you’re using that method. If you’re going slow cooker style, plug it in now! Spray a baking dish with nonstick cooking spray or grease your slow cooker lightly.
Seasoning the Chicken: Season each chicken breast with salt and pepper generously. You want those flavors to penetrate deep! Place them in your prepared baking dish or the bottom of your slow cooker.
Mixing the Sauce: In a bowl, blend together ranch seasoning mix and softened cream cheese until smooth. This is where the magic happens! Scoop this luscious mixture over the seasoned chicken breasts evenly.
Add Butter and Peppers: Slice up some butter into small pats and distribute them over the chicken along with sliced bananas or jalapeños. The butter will melt into deliciousness as it bakes or cooks slowly.
Baking or Slow Cooking Time: If using an oven, cover with foil and bake for about 45 minutes until the chicken reaches internal temperatures of 165°F (74°C). For slow cooking, cover and let it go on low heat for 6 hours or high heat for 3 hours until tender.
Serving Suggestions: Once done, shred or slice the chicken right in its saucy glory. Serve it over rice or mashed potatoes nestled within its velvety sauce—trust me; it’s divine!
Enjoy your Mississippi Chicken hot out of the oven or slow cooker—it’s bound to be a hit at any gathering!
You Must Know
- This Mississippi Chicken recipe is a game-changer for busy weeknights
- It’s loaded with flavor and can be prepared in both an oven and a slow cooker
- The aroma of spices wafting through your kitchen will have everyone asking what’s for dinner!
Perfecting the Cooking Process
Start by seasoning the chicken pieces before browning them in a hot pan. While they sear, prepare your sauce to combine later for enhanced flavor.
Add Your Touch
Feel free to swap out the cream cheese for Greek yogurt for a lighter option. Add veggies like bell peppers or corn for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave until warmed through.
Chef's Helpful Tips
- To ensure your Mississippi Chicken is juicy, don’t overcook it; aim for an internal temperature of 165°F
- Letting it rest after cooking helps retain moisture
- Feel free to play around with spices for unique flavors that suit your palate
I remember the first time I made Mississippi Chicken; my friends devoured it so fast I thought they might fight over the last piece! Their smiles said it all, and I knew I had a winner.
FAQ
What is Mississippi Chicken?
Mississippi Chicken is a creamy, flavorful dish made with chicken, ranch dressing, and butter.
Can I make Mississippi Chicken in a slow cooker?
Absolutely! The slow cooker makes this dish incredibly tender and full of flavor.
What sides pair well with Mississippi Chicken?
Serving it with rice or mashed potatoes complements the creamy sauce perfectly.
Mississippi Chicken
- Total Time: 55 minutes
- Yield: Serves 4
Description
Mississippi Chicken is a delightful dish that combines tender chicken with a creamy, zesty sauce, making it perfect for any gathering. Simple to prepare and bursting with flavor, this recipe can be made in both the oven or slow cooker, ensuring a comforting meal that’s sure to impress your family and friends. Serve it over rice or mashed potatoes for a truly satisfying experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 packet (1 oz) ranch dressing mix
- 4 tbsp unsalted butter, sliced
- 2 banana or jalapeño peppers, sliced
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 375°F (190°C) or set your slow cooker.
- Season chicken breasts with salt and pepper; place in a greased baking dish or slow cooker.
- In a bowl, mix ranch dressing and cream cheese until smooth; spread over chicken.
- Top with butter slices and peppers.
- For oven: Cover with foil and bake for 45 minutes until chicken reaches 165°F (74°C). For slow cooker: Cook on low for 6 hours or high for 3 hours until tender.
- Shred or slice the chicken before serving over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking/Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
