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Get The Product!The moment you take a bite of these No Bake Pecan Pie Balls, your taste buds will dance like they just won the lottery. Imagine the creamy sweetness balancing perfectly with the crunch of pecans, all wrapped in a delightful bite-sized package. The rich aroma wafts through your kitchen, and suddenly, you’re transported to a cozy café on a lazy Sunday afternoon, indulging in a slice of pecan pie.
These little gems are perfect for those moments when you want to impress guests but dread turning on the oven. Whether it’s a festive gathering or a casual hangout, these No Bake Pecan Pie Balls bring joy to every occasion. Get ready to roll up your sleeves and dive into some nutty bliss that will leave everyone clamoring for more!
Why You'll Love This Recipe
- These No Bake Pecan Pie Balls are incredibly easy to prepare, making them perfect for last-minute desserts
- The unique flavor profile combines sweet and nutty notes that everyone adores
- Their charming appearance makes them an eye-catching treat on any table
- Plus, they are versatile enough to adapt with different nuts or add-ins based on your preference
Nothing warms my heart quite like the squeals of delight from my family when I present these No Bake Pecan Pie Balls at gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pecans: Use fresh pecans for optimal flavor; chop them finely for better texture in each bite.
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Graham Cracker Crumbs: These add a sweet base; crush them finely for a smoother mixture.
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Sweetened Condensed Milk: This creamy ingredient binds everything together; it’s essential for that delightful richness.
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Vanilla Extract: A splash enhances the overall flavor; opt for pure extract if available for best results.
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Coconut Flakes: Unsweetened coconut gives an extra layer of flavor; it also adds delightful texture.
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Chocolate Chips: Semi-sweet chips lend indulgence; feel free to use milk chocolate if you prefer it sweeter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Bake Pecan Pie Balls
Prepare Your Workspace: Start by gathering all your ingredients in one place. Line a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a large mixing bowl, combine graham cracker crumbs and chopped pecans. Stir them until blended evenly—this will be your flavorful base.
Add Wet Ingredients: Pour in sweetened condensed milk and vanilla extract into the dry mixture. Stir well until everything is thoroughly combined, creating a sticky dough that holds together nicely.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. Chilling makes it easier to shape those adorable balls without getting too sticky.
Shape into Balls: Remove the chilled mixture from the fridge and scoop out small portions using your hands. Roll them into bite-sized balls—aim for about one inch in diameter.
Coat with Coconut Flakes or Chocolate Chips: Roll each ball in coconut flakes or dip half into melted chocolate chips for added decadence. Place them back on the parchment-lined baking sheet as you go.
Now that you know how to make these irresistible No Bake Pecan Pie Balls, get ready to wow everyone around you!
You Must Know
- No Bake Pecan Pie Balls are a delightful treat that combines crunchy pecans with creamy sweetness
- These bite-sized goodies are perfect for parties, quick desserts, or when you need a sweet pick-me-up
- They require minimal effort and zero baking, making them a must-try!
Perfecting the Cooking Process
Start by finely chopping the pecans; this ensures an even distribution in your mixture. Combine all ingredients in a bowl and mix until well-blended. Use your hands to form small balls for an authentic homemade touch.
Add Your Touch
Feel free to swap out pecans for walnuts or add some chocolate chips for extra sweetness. A pinch of sea salt can also enhance the flavor, creating a delightful sweet-and-salty combo.
Storing & Reheating
Store these delicious bites in an airtight container in the fridge for up to two weeks. If you ever need to reheat them, just let them sit at room temperature for a few minutes before enjoying.
Chef's Helpful Tips
- To make your No Bake Pecan Pie Balls even better, consider using freshly toasted nuts for deeper flavor
- Don’t overmix the dough; this keeps them light and fluffy
- A sprinkle of cinnamon can elevate the taste significantly, adding warmth to each bite
Creating my first batch of No Bake Pecan Pie Balls was an adventure! I’ll never forget how my friends devoured them during game night, leaving only crumbs behind as proof of their greatness.
FAQ
Can I use other nuts instead of pecans?
Yes, walnuts or almonds work great and will still provide wonderful flavor.
How long do these treats last?
No Bake Pecan Pie Balls stay fresh in the fridge for about two weeks.
Can I freeze No Bake Pecan Pie Balls?
Absolutely! They freeze well; just ensure they’re stored in an airtight container.
No Bake Pecan Pie Balls
- Total Time: 10 minutes
- Yield: Approximately 24 servings 1x
Description
No Bake Pecan Pie Balls are a deliciously simple treat that combines the rich flavors of pecans, graham crackers, and sweetened condensed milk into bite-sized balls of joy. Perfect for any occasion, these no-bake delights are quick to whip up and sure to impress your guests. With a delightful crunch and creamy sweetness, they are an irresistible alternative to traditional desserts. Enjoy them chilled or at room temperature for a sweet pick-me-up anytime!
Ingredients
- 1 cup finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup unsweetened coconut flakes
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- In a large mixing bowl, combine the graham cracker crumbs and chopped pecans.
- Add the sweetened condensed milk and vanilla extract; mix until well combined into a sticky dough.
- Chill the mixture in the refrigerator for about 30 minutes for easier handling.
- Once chilled, scoop out portions of the mixture and roll them into one-inch balls.
- Optionally, roll each ball in coconut flakes or dip half into melted chocolate chips before placing them on the prepared baking sheet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
