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Get The Product!When it comes to comfort food, nothing beats the heavenly combination of cheese, steak, and bread. Imagine biting into a warm, golden-brown Stromboli bursting with savory Philly cheesesteak goodness. The aroma wafts through the air, teasing your senses and making your stomach grumble in anticipation. That’s right! Today we’re diving into the delicious world of Philly Cheesesteak Stromboli—a dish that not only warms your heart but also makes your taste buds do a happy dance. For more inspiration, check out this lunch options recipe.
This recipe isn’t just about food; it’s about memories. Picture this: a Friday night gathering with friends, laughter filling the room as you serve up slices of this cheesy delight. Everyone’s eyes light up as they take their first bite, and suddenly you’re crowned the “Stromboli King” or “Queen.” It’s an ideal dish for game day or cozy family dinners where everyone is looking to indulge in something truly special. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli offers an easy preparation process that’s perfect for busy weeknights
- The delightful flavor profile combines rich beef with melty cheese and soft dough
- Its visual appeal will have everyone drooling before they even take a bite
- Plus, it’s versatile enough to customize with your favorite fillings or veggies
I still remember the first time I made this dish. My friends devoured it so fast that I barely got a slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Use store-bought for a quick option or homemade for extra love—both work beautifully!
Ribeye Steak: Select thinly sliced ribeye for tenderness; it cooks quickly and adds rich flavor.
Sliced Bell Peppers: Add vibrant colors and sweetness; choose red, green, or yellow for variety.
Sliced Onions: Use yellow onions for their sweetness; they caramelize perfectly during cooking.
Provolone Cheese: Opt for provolone for creamy texture; it melts beautifully and complements the steak nicely.
Mushrooms (optional): Sautéed mushrooms add earthiness and depth; feel free to include them if you love them!
Italian Seasoning: A dash gives that classic Italian flavor; don’t skimp on this to enhance overall taste.
Egg Wash: Beat one egg with water for brushing on top; it creates a lovely golden crust!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Prepare Your Ingredients: Start by gathering all your ingredients. Slice the ribeye steak thinly while dicing bell peppers and onions into nice bite-sized pieces. You can also chop mushrooms if you’re adding them.
Cook the Filling: Heat a skillet over medium-high heat with a splash of olive oil. Sauté the onions until they become translucent and fragrant, then toss in the peppers and mushrooms until tender.
Add the Steak: Once your veggies are soft, add in the ribeye slices along with Italian seasoning. Cook until just browned—don’t overdo it! You want juicy steak inside your Stromboli.
Roll Out Your Dough: On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. Feel free to channel your inner pizza chef!
Assemble Your Stromboli: Spread steak mixture evenly over the dough, leaving about an inch from edges. Top generously with provolone cheese—don’t be shy!
Wrap It Up!: Starting from one end, tightly roll up the dough around the filling like a burrito. Pinch seams closed and place seam-side down on a baking sheet lined with parchment paper.
Brush & Bake: Preheat your oven to 400°F (200°C) while you brush egg wash over the top of your Stromboli for that golden color. Bake for 20-25 minutes or until golden brown and bubbling inside!
Now you’ve got yourself an epic Philly Cheesesteak Stromboli ready to impress at any occasion! Enjoy every cheesy, savory bite that feels like home on a plate.
You Must Know
- This Philly Cheesesteak Stromboli will impress your guests with its ooey-gooey cheese and savory filling
- Don’t overlook the importance of letting it cool slightly before slicing; this helps maintain perfect slices and prevents a cheesy disaster
- Feel free to experiment with different meats and veggies!
Perfecting the Cooking Process
Start by sautéing your beef and veggies until tender, then roll everything into the dough for even cooking. Bake until golden brown, ensuring that cheese melts beautifully.
Add Your Touch
Feel free to swap out the beef for chicken or add jalapeños for a spicy kick. Experimenting with different cheeses can also elevate your Stromboli game.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy crust.
Chef's Helpful Tips
- Use pre-made pizza dough to save time without sacrificing flavor
- Always let your Stromboli rest after baking for easier slicing
- For extra crunch, brush the top with melted butter before baking
The first time I made this dish, my friends devoured it within minutes, claiming it was “the best thing since sliced bread.” That’s when I knew I had found a winner!
FAQ
What kind of cheese is best for Philly Cheesesteak Stromboli?
Provolone or Cheez Whiz are classic choices for authentic flavor and melty texture.
Can I freeze Philly Cheesesteak Stromboli?
Yes, wrap tightly and freeze before baking. Thaw overnight before baking as usual.
How do I know when the Stromboli is done?
It should be golden brown on top, and an internal temperature of 190°F indicates it’s ready.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 8
Description
Philly Cheesesteak Stromboli is the ultimate comfort food that combines tender ribeye steak, melty provolone cheese, and colorful veggies wrapped in a golden-brown dough. Perfect for game day or cozy family dinners, this dish will have everyone raving with every savory bite. Easy to prepare and customizable with your favorite fillings, it’s a crowd-pleaser that brings warmth and joy to any gathering.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced yellow onions
- 1 cup provolone cheese (shredded)
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium-high heat. Sauté onions until translucent, then add bell peppers and cook until tender.
- Add ribeye slices and Italian seasoning; cook until just browned.
- Roll out pizza dough into a rectangle about ¼ inch thick.
- Spread steak mixture over the dough, leaving an inch from edges, then top with provolone cheese.
- Roll up tightly like a burrito; pinch seams closed.
- Place seam-side down on a parchment-lined baking sheet. Brush with egg wash.
- Bake for 20-25 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 295
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
