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Get The Product!Strawberry Cake Mix Cookies are like a sweet hug on a plate. Imagine biting into a soft, chewy cookie bursting with the vibrant flavor of strawberries, with a hint of sweetness that dances on your taste buds. The aroma wafts through your kitchen, wrapping you in warmth and nostalgia, making you reminisce about summer picnics and sun-soaked days.
When I whip up these cookies, it feels like I’m hosting my own little bakery right at home. There’s something magical about taking the simplest ingredients and transforming them into delightful treats that bring smiles to faces. Perfect for any occasion—from bake sales to cozy family gatherings—these cookies promise an unforgettable explosion of flavor that will have everyone coming back for seconds.
Why You'll Love This Recipe
- These Strawberry Cake Mix Cookies are incredibly easy to make, even for novice bakers
- The delightful strawberry flavor is both fruity and sweet, making them irresistible
- Their vibrant pink color adds a festive touch to any dessert table
- You can customize them with mix-ins like chocolate chips or nuts for extra flair
I remember the first time I made these cookies; my kids’ faces lit up as they took their first bites, declaring them the best cookies ever!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Strawberry Cake Mix: Choose a good-quality cake mix for the best flavor; it sets the delicious foundation for your cookies.
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Eggs: Use large eggs; they help bind all the ingredients together and add richness.
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Vegetable Oil: Opt for light vegetable oil; it keeps the cookies moist without overwhelming the strawberry flavor.
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Vanilla Extract: A splash of pure vanilla extract enhances the overall sweetness and aroma of your cookies.
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Powdered Sugar: This adds a sweet finishing touch; sprinkle it on top once cooled for an extra special look.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cake Mix Cookies
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix your wet ingredients: In a large bowl, combine one box of strawberry cake mix with two large eggs and half a cup of vegetable oil. Stir until fully blended and smooth.
Add vanilla: Pour in one teaspoon of pure vanilla extract and stir well again. This adds depth and enhances the strawberry flavor that will have everyone swooning.
Scoop out dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet, spacing them about two inches apart for even baking.
Bake: Place the baking sheet in your preheated oven and bake for 10-12 minutes. You want them soft but set—keep an eye out for those golden edges!
Cool and serve: Once baked, remove from the oven and let cool on the sheet for five minutes before transferring them to a wire rack. Dust with powdered sugar if desired, then enjoy!
These Strawberry Cake Mix Cookies are not just desserts; they are little morsels of happiness that evoke memories while creating new ones. Whether you’re whipping them up for family gatherings or enjoying quiet moments at home, these cookies are bound to be an instant favorite!
You Must Know
- These strawberry cake mix cookies are a delightful treat that can brighten anyone’s day
- Their soft, chewy texture and sweet strawberry flavor make them irresistible
- Plus, they are incredibly simple to make, perfect for both novice and seasoned bakers
Perfecting the Cooking Process
Start by mixing the cake mix with eggs and oil, then fold in chocolate chips for added flavor. Bake at 350°F for about 10-12 minutes to achieve that perfect chewy cookie texture.
Add Your Touch
Consider adding sprinkles or nuts for extra texture. You can also substitute the strawberry cake mix with vanilla or lemon for a refreshing twist on this classic recipe.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overbake; they should be slightly underdone when you pull them out
- Allow them to cool on the baking sheet, as they continue to set up outside the oven
- Use high-quality ingredients for a richer flavor profile
There was this one time I baked these cookies for a friend’s birthday party. Everyone raved about them! The best part? They were gone within minutes, and I felt like a baking superstar.
FAQ
Can I use another flavor of cake mix?
Absolutely! Vanilla or chocolate mixes work well for delicious variations.
How long do these cookies stay fresh?
These cookies remain fresh stored properly for about one week at room temperature.
Can I freeze these cookies?
Yes! Freeze them in an airtight container for up to three months for long-lasting enjoyment.
Strawberry Cake Mix Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
Strawberry Cake Mix Cookies are a delightful treat that brings the taste of summer to your dessert table. With their vibrant pink color and chewy texture, these cookies are bursting with sweet strawberry flavor. Perfect for any occasion, they are incredibly easy to make, even for novice bakers. Just mix a few simple ingredients, bake, and enjoy the smiles on your loved ones’ faces as they indulge in these mouthwatering morsels.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp pure vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the strawberry cake mix, eggs, and vegetable oil until smooth.
- Stir in the vanilla extract until well combined.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden but the centers remain soft.
- Allow to cool on the sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
