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Get The Product!There’s nothing quite like the enticing aroma of Sweet Glazed Ham Delight wafting through your kitchen, making you feel like a culinary wizard. Picture this: tender ham glistening under a lacquer of honey and brown sugar that makes you want to dive right in with nothing but a fork and your appetite.
As you slice into this masterpiece, the sweet glaze clings to each bite, creating a symphony of flavors that dances on your palate. This dish is not just for holiday feasts; it’s perfect for any gathering when you want to impress your friends or just treat yourself to something scrumptious. Trust me, once you experience this delight, you’ll be dreaming about it long after the last bite!
Why You'll Love This Recipe
- The Sweet Glazed Ham Delight is incredibly easy to prepare, saving you time and effort in the kitchen
- Its rich flavor profile combines sweet and savory notes that everyone will adore
- Visually stunning with its golden glaze, it will steal the spotlight on any table
- Perfect for holidays or family dinners, it’s versatile enough to serve at any occasion
Everyone who tries my Sweet Glazed Ham Delight can’t help but rave about how delicious it is. One Thanksgiving, my aunt practically handed me her crown for this dish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bone-In Ham: Choose a high-quality bone-in ham for maximum flavor; aim for 8-10 pounds for best results.
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Brown Sugar: Use dark brown sugar for deeper sweetness and moisture; it truly enhances the glaze.
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Honey: Opt for pure honey to give your glaze that luscious sweetness and beautiful shine.
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Dijon Mustard: A hint of Dijon mustard adds complexity; it balances the sweetness perfectly.
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Ground Cloves: Use ground cloves sparingly; their warm spice elevates the overall flavor profile beautifully.
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Apple Cider Vinegar: This adds tanginess that contrasts wonderfully with the sweetness of the glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Glazed Ham Delight
Let’s dive into making this delectable dish step by step.
Prepare Your Ham: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, fat side up. Score the surface with shallow cuts in a diamond pattern.
Create Your Glaze: In a medium saucepan over medium heat, combine brown sugar, honey, Dijon mustard, ground cloves, and apple cider vinegar. Stir until smooth and bubbly.
Glaze That Ham!: Brush half of the glaze over the ham generously before placing it in the oven. Make sure to get into those diamond cuts—trust me; it’ll pay off.
Bake It Low and Slow: Cover the ham loosely with foil. Bake for about 15 minutes per pound or until heated through—about 1.5 hours for an average-sized ham.
Finish with a Glorious Caramelization: Remove the foil during the final 30 minutes of baking and brush on more glaze every 10 minutes until caramelized and sticky.
Rest Before Serving: Once cooked through (internal temperature should reach 140°F), let your ham rest for at least 20 minutes before slicing. This ensures juicy slices!
And there you have it! A Sweet Glazed Ham Delight that’s not only a feast for the eyes but also a treat for your taste buds!
You Must Know
- Sweet Glazed Ham Delight transforms any gathering into a festive feast
- The rich aroma wafting through your kitchen will have everyone’s mouth watering
- This dish not only looks stunning on the table but also brings comfort and joy with each savory bite
Perfecting the Cooking Process
Start by glazing the ham while preheating the oven, allowing the flavors to meld beautifully during cooking. Bake it slowly, basting occasionally for a moist and flavorful result.
Add Your Touch
Feel free to swap honey for maple syrup or add pineapple juice to the glaze for an extra fruity twist. Personalizing this dish makes it uniquely yours.
Storing & Reheating
Store leftover ham in an airtight container in the fridge for up to five days. To reheat, simply place it in a preheated oven at 325°F until warmed through.
Chef's Helpful Tips
- For a perfect glaze, apply it multiple times during baking to build depth of flavor
- Make sure your ham is at room temperature before cooking to ensure even heating
- Always let the ham rest after baking for juicier slices
Sharing my Sweet Glazed Ham Delight with friends always brings smiles and laughter, especially when they ask for seconds!
FAQ
What is the best type of ham for Sweet Glazed Ham Delight?
A bone-in ham provides more flavor and moisture during cooking.
Can I make Sweet Glazed Ham Delight ahead of time?
Yes, you can prepare the glaze a day early and refrigerate it.
What side dishes pair well with Sweet Glazed Ham Delight?
Roasted vegetables and mashed potatoes complement this dish beautifully.
Sweet Glazed Ham Delight
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 1x
Description
Sweet Glazed Ham Delight is the ultimate centerpiece for any gathering, infusing your home with a mouthwatering aroma and a delightful blend of sweet and savory flavors. This easy-to-make dish features tender ham coated in a luscious glaze of honey, brown sugar, and Dijon mustard, creating a stunning visual treat that will impress your guests. Perfect for holidays or family dinners, this recipe transforms ordinary meals into extraordinary feasts!
Ingredients
- 8–10 lb bone-in ham
- 1 cup dark brown sugar
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1/2 tsp ground cloves
- 1/4 cup apple cider vinegar
Instructions
- Preheat oven to 325°F (165°C). Place the ham in a roasting pan, fat side up. Score the surface in a diamond pattern.
- In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, ground cloves, and apple cider vinegar. Stir until smooth.
- Brush half of the glaze over the ham before placing it in the oven. Cover loosely with foil.
- Bake for approximately 15 minutes per pound (about 1.5 hours). Remove foil during the last 30 minutes and baste every 10 minutes until caramelized.
- Let rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 239
- Sugar: 19g
- Sodium: 1020mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 62mg
