Irresistible Sweet Potato Shepherd’s Pie Recipe to Savor

Sweet Potato Shepherd’s Pie is like a warm hug on a chilly evening, with its luscious layers of creamy, sweet potatoes and savory filling. Imagine a plate brimming with vibrant colors and mouth-watering aromas that dance in the air, enticing you to dive in.

This dish has a special place in my heart; I remember the first time I made it during a family gathering. The delighted reactions from everyone around the table felt like an Oscar moment! Perfect for cozy dinners or holiday feasts, Sweet Potato Shepherd’s Pie promises a flavor experience that will have everyone coming back for seconds.

I vividly recall the time I served this at a potluck; everyone was raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor and texture.

• Ground Meat: Use beef or lamb based on your preference; both work beautifully in this dish.

• Onion: A medium onion adds depth and sweetness; chop finely for even cooking.

• Carrots: Fresh carrots add crunch and natural sweetness to balance the savory elements.

• Peas: Frozen peas are perfect; they add color and little bursts of sweetness throughout.

• Chicken Broth: Use low-sodium broth to control the flavor without overwhelming saltiness.

• Butter: A knob of butter enriches the mashed sweet potatoes, making them irresistibly creamy.

• Milk or Cream: This adds silkiness to the sweet potato mash; use whole milk for best results.

• Seasonings: Salt, pepper, thyme, and paprika elevate all flavors; adjust according to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Potato Shepherd’s Pie

Cook the Sweet Potatoes: Start by peeling and chopping 2-3 large sweet potatoes into chunks. Boil them in salted water until fork-tender, about 15-20 minutes.

Prepare the Filling: In a skillet over medium heat, sauté one chopped onion until translucent. Add 1 pound of your choice of ground meat and cook until browned.

Add Vegetables and Seasoning: Stir in 1 cup each of diced carrots and frozen peas. Pour in 1 cup of chicken broth along with salt, pepper, thyme, and smoked paprika for extra flavor.

Create the Mash: Drain the cooked sweet potatoes and return them to the pot. Add 2 tablespoons of butter and half a cup of milk or cream. Mash until smooth and creamy.

Assemble Your Pie: Spread the meat mixture evenly in a baking dish, then layer the sweet potato mash on top. Use a fork to create swirls for added texture.

Bake Until Golden Brown: Preheat your oven to 400°F (200°C) and bake for about 25-30 minutes until golden brown on top. Enjoy those delicious scents wafting through your kitchen!

This Sweet Potato Shepherd’s Pie will not only fill bellies but also warm hearts, creating cherished memories around your dining table!

Perfecting the Cooking Process

Start by roasting sweet potatoes for 25 minutes, then prepare the filling while they cool. Assemble the pie and bake for 30 minutes to ensure everything melds beautifully.

Add Your Touch

Feel free to swap in ground turkey or lentils for added protein. Experiment with spices like paprika or thyme for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Cooking this dish reminds me of family gatherings where my mom would whip up her famous shepherd’s pie, and I’d sneak bites before it even made it to the table!

FAQ

What can I use instead of sweet potatoes?

Regular potatoes work well if you’re seeking a more traditional shepherd’s pie experience.

Can I make this dish vegetarian?

Absolutely! Use lentils or mushrooms as a delicious meat substitute in the filling.

How do I freeze Sweet Potato Shepherd’s Pie?

Assemble and freeze the unbaked pie; just add extra baking time when cooking from frozen.

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Sweet Potato Shepherd’s Pie

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• Author: Clara Rosewood
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Sweet Potato Shepherd’s Pie is a comforting dish that combines creamy sweet potatoes with a savory meat filling, creating a delightful flavor experience perfect for cozy dinners or family gatherings. This vibrant, crowd-pleasing meal not only warms the heart but also nourishes the body with its wholesome ingredients.

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Ingredients

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• 2 large sweet potatoes
• 1 lb ground beef or lamb
• 1 medium onion, chopped
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup low-sodium chicken broth
• 2 tbsp butter
• ½ cup whole milk or cream
• Salt, pepper, thyme, and smoked paprika to taste

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Instructions

1. Prepare the Sweet Potatoes: Peel and chop sweet potatoes into chunks. Boil in salted water for 15-20 minutes until fork-tender.
2. Cook the Filling: In a skillet over medium heat, sauté onion until translucent. Add ground meat and cook until browned.
3. Add Vegetables and Seasoning: Stir in carrots and peas, then pour in chicken broth and season with salt, pepper, thyme, and paprika.
4. Make the Mash: Drain sweet potatoes and return to pot. Add butter and milk/cream; mash until smooth.
5. Assemble the Pie: Spread meat mixture in a baking dish, layer mashed sweet potatoes on top, creating swirls with a fork.
6. Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 slice (180g)
• Calories: 350
• Sugar: 7g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 7g
• Protein: 16g
• Cholesterol: 60mg