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Get The Product!A cozy bowl of Easy Three Bean Chili warms your soul and fills your kitchen with rich aromas. Picture this: tender beans, zesty spices, and a hint of smokiness swirling together in perfect harmony. It’s a dish that promises to evoke smiles as soon as it hits the table.
The first spoonful brings a delightful explosion of flavors, making you feel like a culinary genius. This chili is perfect for chilly evenings or casual gatherings with friends, promising to impress even the pickiest eaters. Get ready to discover your new favorite comfort food!
Why You'll Love This Recipe
- This Easy Three Bean Chili Recipe is a breeze to prepare, making weeknight dinners effortless
- Packed with flavor and healthy ingredients, it’s a guilt-free indulgence
- The vibrant colors and hearty textures will brighten any meal
- Perfect for customization—add your favorite toppings or adjust spice levels according to taste
Family and friends rave about my Easy Three Bean Chili, often asking for the recipe after just one bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Beans: A mix of black beans, kidney beans, and pinto beans provides varied textures and flavors.
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Fresh Onions: Use yellow or red onions for sweetness; they add depth to the chili.
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Garlic: Fresh garlic cloves are a must; they infuse the dish with aromatic goodness.
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Bell Peppers: Colorful bell peppers brighten the dish while contributing crunch and sweetness.
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Canned Tomatoes: Diced tomatoes create a rich base; look for fire-roasted varieties for added flavor.
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Chili Powder: Essential for that signature chili flavor; adjust to your spice preference.
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Ground Cumin: Adds warmth and an earthy undertone; don’t skip this one!
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Olive Oil: Use it to sauté your vegetables until they’re perfectly tender.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Three Bean Chili Recipe
Prep Your Ingredients: Start by chopping onions, garlic, and bell peppers into small pieces. Gather all canned beans and tomatoes so they’re ready to go.
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers until softened, around 5-7 minutes.
Add Garlic and Spices: Toss in minced garlic along with chili powder and cumin. Stir for about 1 minute until fragrant—your kitchen will smell heavenly!
Pour in Tomatoes and Beans: Add diced tomatoes (with juices) along with all three types of canned beans. Stir well to combine everything.
Simmer Away!: Lower heat and let the chili simmer uncovered for 20-30 minutes. This allows flavors to meld beautifully.
Taste Test Time!: After simmering, taste your chili! Adjust seasoning if needed—more salt or spice can elevate it further!
This Easy Three Bean Chili is not just comforting but also a crowd-pleaser perfect for game nights or family gatherings. Enjoy every hearty spoonful as you share laughs around the table!
You Must Know
- This Easy Three Bean Chili Recipe is not just a dish; it’s a hug in a bowl
- Packed with protein and flavor, it’s perfect for busy weeknights or cozy gatherings
- The blend of spices and beans creates a warm aroma that invites everyone to the table
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the beans and spices to enhance flavors. Finally, let the chili simmer for at least 30 minutes to meld all the deliciousness.
Add Your Touch
Feel free to swap beans based on personal preference or what you have at home. Adding bell peppers or corn can give an extra crunch and sweetness.
Storing & Reheating
Store leftover chili in an airtight container for up to five days. Reheat on the stovetop over medium heat, adding a splash of water if it’s too thick.
Chef's Helpful Tips
- Always rinse canned beans to reduce salt content; this enhances flavors
- Letting chili rest overnight allows flavors to deepen
- A dollop of sour cream adds creaminess and balances spice levels beautifully
Cooking this Easy Three Bean Chili always brings back memories of chilly evenings spent with friends huddled around bowls, sharing stories and laughter.
FAQ
What beans are best for this Easy Three Bean Chili Recipe?
Kidney, pinto, and black beans work wonderfully together for great flavor and texture.
Can I make this chili vegetarian-friendly?
Absolutely! This Easy Three Bean Chili Recipe is naturally vegetarian as written.
How can I make my chili spicier?
Add diced jalapeños or a dash of cayenne pepper during cooking for an extra kick.
Easy Three Bean Chili
- Total Time: 40 minutes
- Yield: Serves 6 people 1x
Description
Easy Three Bean Chili is a hearty, soul-warming dish that combines tender beans, zesty spices, and a hint of smokiness. This comforting recipe is perfect for chilly evenings or gatherings with friends, offering a delightful explosion of flavors in every spoonful. Packed with healthy ingredients and customizable to suit your taste, it’s sure to become your new go-to comfort food!
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion, garlic, and bell pepper.
- In a large pot over medium heat, heat the olive oil. Sauté the onions and bell peppers until softened (about 5–7 minutes).
- Add the minced garlic, chili powder, and cumin; stir for about 1 minute until fragrant.
- Pour in the diced tomatoes (with juices) and all three types of beans; mix well.
- Lower the heat and let the chili simmer uncovered for 20–30 minutes to meld flavors.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg
