Irresistible Slow Cooker Ground Beef French Dip Sandwiches

Slow Cooker Ground Beef French Dip Sandwiches are the ultimate comfort food, a warm hug for your taste buds that will make you swoon. Imagine sinking your teeth into soft, crusty bread, filled with juicy, tender beef soaking in a rich, savory broth, all while the aroma wafts through your home like an irresistible siren call. For more inspiration, check out this dinner recipes recipe.

This dish isn’t just a meal; it’s a memory waiting to happen. Picture this: a cozy family gathering or a game day feast where friends hover around the slow cooker, eagerly awaiting those first drippy bites. The anticipation builds as you pull out the sandwiches, and laughter fills the air while everyone dives in.

Family members had seconds and thirds during our last get-together, and I couldn’t help but feel proud.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using 80/20 ground beef for the best balance of flavor and juiciness.

• Beef Broth: Opt for low-sodium broth to control salt levels without sacrificing taste.

• Onions: Sweet onions provide a nice contrast to the savory beef.

• Garlic: Fresh garlic cloves really elevate the flavor profile; don’t skimp on them!

• Worcestershire Sauce: This adds depth and umami; it’s like magic in a bottle.

• French Rolls or Hoagie Buns: Choose sturdy rolls that can handle all that juicy goodness without falling apart.

• Sliced Provolone Cheese: Melting cheese is essential; provolone gives that creamy texture we crave.

For the seasoning:

• Black Pepper: Freshly ground pepper adds warmth and enhances all other flavors.

• Dried Thyme: A pinch of thyme brings an aromatic touch that pairs perfectly with beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Ground Beef French Dip Sandwiches

Prep the Ingredients: Start by finely chopping your onions and mincing garlic. This builds an aromatic base for your sandwich filling that will make everyone drool.

Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. This step adds flavor through browning—don’t skip it!

Add Everything to the Slow Cooker: Transfer the browned beef into your slow cooker along with onions, garlic, Worcestershire sauce, black pepper, thyme, and broth. Stir well so everything is combined nicely.

Set It & Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours. Your kitchen will smell heavenly as it simmers away!

Toast the Rolls: About 15 minutes before serving, preheat your oven to 350°F (175°C). Cut open your rolls and place them on a baking sheet. Toast them until lightly golden.

Melt That Cheese: Once rolls are toasted, add sliced provolone cheese on top of each sandwich filling in the slow cooker. Let it melt for about five minutes before serving—cheesy perfection awaits!

Now gather your loved ones around and watch as these Slow Cooker Ground Beef French Dip Sandwiches disappear faster than you can say “Yum!” Enjoy every bite!

Perfecting the Cooking Process

Begin by browning the ground beef for rich flavor, then combine it with broth and spices in the slow cooker for hours of simmering goodness.

Add Your Touch

Feel free to swap out seasonings or add sautéed onions and peppers for a personalized kick. You can even use different cheeses for melting on top!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to keep everything juicy.

Sharing these sandwiches with friends always leads to delightful conversations about food. Last week, my neighbor couldn’t stop raving about how perfect they were for game day!

FAQ

Can I use other meats for this recipe?

Absolutely! You can substitute shredded chicken or pork for a different twist.

How long should I cook it in the slow cooker?

Cook on low for 6-8 hours or high for about 3-4 hours, until tender.

What bread is best for French dip sandwiches?

Use crusty French rolls or hoagie buns that can hold up against juicy fillings.

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Slow Cooker Ground Beef French Dip Sandwiches

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• Author: Clara Rosewood
• Total Time: 0 hours
• Yield: Serves 4

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Description

Slow Cooker Ground Beef French Dip Sandwiches are the perfect comfort food for any occasion. These mouthwatering sandwiches feature tender, juicy beef simmered in a rich broth, served on crusty rolls and topped with gooey provolone cheese. Ideal for family gatherings or game day, this easy recipe is sure to impress and satisfy your crowd.

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Ingredients

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• 1 lb 80/20 ground beef
• 2 cups low-sodium beef broth
• 1 medium sweet onion, chopped
• 4 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 4 French rolls or hoagie buns
• 8 slices provolone cheese
• Salt and pepper to taste
• 1 tsp dried thyme

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Instructions

1. Finely chop the onion and mince the garlic.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Transfer the beef to a slow cooker along with onions, garlic, Worcestershire sauce, thyme, salt, pepper, and beef broth. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 15 minutes before serving, preheat the oven to 350°F (175°C). Cut open rolls and toast until golden.
6. Place provolone cheese on top of each sandwich filling in the slow cooker and let it melt for about five minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg