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Get The Product!The aroma of bubbling cheese and rich tomato sauce wafts through the air, promising happiness with every bite of this delectable Tomato Lasagna. Picture a warm, cheesy embrace that wraps around you like a cozy blanket on a chilly evening, inviting you to dive in. For more inspiration, check out this lunch ideas recipe.
This dish is not just a meal; it’s a journey down memory lane, reminding me of family gatherings where laughter mingled with the scent of homemade lasagna. Whether it’s a casual weeknight dinner or a festive celebration, this recipe will elevate your dining experience and tantalize your taste buds.
Why You'll Love This Recipe
- This mouthwatering Tomato Lasagna is simple enough for weeknight dinners but impressive enough for special occasions
- The harmonious blend of flavors will delight your palate in every layer
- Visually stunning with its vibrant layers, it brings color to any dinner table
- Perfect for customizing based on your preferences or dietary needs
Sharing this dish at family gatherings led to cheers and seconds from my loved ones—who could resist such cheesy goodness?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Lasagna Noodles: Use no-boil noodles for convenience; they save time without sacrificing flavor.
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Ricotta Cheese: Creamy and dreamy, ricotta adds richness and tenderness to each layer.
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Shredded Mozzarella: Go for fresh mozzarella if possible; it melts beautifully and creates that perfect stringy texture.
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Parmesan Cheese: Grated parmesan brings a sharp contrast that elevates the overall flavor profile.
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Fresh Basil: Opt for fragrant basil leaves; they add aromatic freshness to balance the richness.
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Canned Tomatoes: Choose high-quality San Marzano tomatoes; they provide the best flavor for your sauce.
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Garlic: Fresh garlic cloves will lend boldness and depth to your sauce; don’t skimp on this essential ingredient.
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Onion: Sweet onions caramelize beautifully, adding sweetness that complements the acidity of the tomatoes.
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Olive Oil: Use extra virgin olive oil for sautéing; it enhances all the flavors while keeping things healthy.
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Italian Seasoning: A blend of dried herbs brings warmth and familiarity; it’s essential for that comforting Italian flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tomato Lasagna
Prepare the Sauce: Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
Add Tomatoes and Seasonings: Stir in canned tomatoes along with Italian seasoning. Simmer uncovered for 20 minutes, allowing the flavors to meld beautifully while thickening slightly.
Cook the Lasagna Noodles: If using traditional noodles, boil them according to package instructions until al dente. Drain well and set aside; no one likes soggy noodles!
Layer Your Ingredients: In a baking dish, spread a thin layer of tomato sauce on the bottom. Layer noodles, ricotta mixture (ricotta mixed with basil), mozzarella, and more sauce. Repeat until ingredients are gone.
Bake It Up!: Preheat your oven to 375°F (190°C). Cover your lasagna with foil (to prevent burning) and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbling.
Let It Rest Before Serving: Allow the lasagna to cool for about 10-15 minutes before slicing. This helps maintain those beautiful layers intact while you plate it up!
You Must Know
- Tomato lasagna is a comfort food classic that combines layers of pasta, rich tomato sauce, and cheesy goodness
- Perfect for family gatherings, this dish fills the kitchen with mouthwatering aromas
- The vibrant colors of tomatoes and cheese create an inviting feast for the eyes as well
Perfecting the Cooking Process
Start by preparing the sauce first; let it simmer while you cook lasagna noodles to save time. Layer everything in a baking dish and bake until bubbly and golden.
Add Your Touch
Feel free to swap out ricotta for cottage cheese or add sautéed vegetables to enhance flavor. A sprinkle of fresh basil just before serving adds a delightful touch.
Storing & Reheating
Store leftover lasagna in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave or cover and bake at 350°F until hot.
Chef's Helpful Tips
- For a richer tomato flavor, use canned San Marzano tomatoes in your sauce
- Avoid overcooking the pasta; it should be slightly firm before baking
- Let the lasagna rest before slicing to set layers nicely for serving
Cooking tomato lasagna brings back memories of family dinners where everyone gathered around the table, eagerly waiting for that first cheesy slice. For more inspiration, check out this dinner recipes recipe.
FAQ
Can I use gluten-free pasta for tomato lasagna?
Yes, gluten-free pasta works well; just adjust cooking time as needed.
How can I make tomato lasagna vegetarian?
Layer veggies like zucchini or spinach into the dish for a hearty vegetarian option.
What can I serve with tomato lasagna?
Serve with garlic bread and a fresh salad for a complete meal experience.
Tomato Lasagna
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Tomato Lasagna is the ultimate comfort food, featuring layers of rich tomato sauce, creamy ricotta, and gooey mozzarella. This delightful dish is perfect for family gatherings or cozy weeknight dinners. With its mouthwatering aroma and vibrant colors, every bite transports you to a warm Italian kitchen. Whether you’re enjoying it fresh from the oven or reheating leftovers, this lasagna promises to satisfy your cravings and create lasting memories.
Ingredients
- 12 oz no-boil lasagna noodles
- 15 oz ricotta cheese
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 28 oz canned San Marzano tomatoes
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the sauce: Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent (about 5 minutes). Add canned tomatoes and Italian seasoning; simmer uncovered for 20 minutes.
- Cook the lasagna noodles according to package instructions if not using no-boil. Drain and set aside.
- In a baking dish, spread a thin layer of tomato sauce on the bottom. Layer with noodles, ricotta mixed with basil, mozzarella, and more sauce. Repeat until all ingredients are used.
- Preheat oven to 375°F (190°C). Cover lasagna with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until bubbling.
- Let cool for 10–15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
